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This thread centers around the appreciation of Alton Brown and his show Good Eats. Participants share their experiences watching the show, discussing its educational aspects, humor, and the impact it has had on their cooking habits and preferences.
Participants generally express a shared enthusiasm for Alton Brown and Good Eats, with many agreeing on its educational and entertaining qualities. However, there are no clear consensus points on specific aspects of the show or its content.
Participants share personal anecdotes and experiences related to watching Good Eats, indicating a strong community connection through shared interests in cooking and entertainment.
Fans of Alton Brown and Good Eats, as well as those interested in cooking shows that blend education with entertainment, may find this discussion relevant.
genburk said:Hi All,
Just an update... I noticed that Good Eats is doing a new show tonight at 8pm and 3am about the relationship of a chef and their cutlery.
Thought it might be interesting. Just in case you want to tape it or watch it later. One of the first 2008 shows.
How funny~!DebbieSAChef said:Giada De Laurentiis
I have never liked anything this person had cooked on her show. It looks ok but not something I would ever serve to guests. A friend of mine always jokes that it looks like her head is too big for her body. LOL
I will watch any cooking show. It's just something I am passionate about so even if I won't eat what they are cooking, I will watch it because I love cooking!!! WE don't have cable so I look at their stuff online.
Debbie![]()
DebbieSAChef said:A friend of mine always jokes that it looks like her head is too big for her body. LOL
my hubby has said this too! He also has said she looks like the cartoon characters that have big heads and small bodies!redsoxgirl said:We call her Lollipop Head![]()
LOL!!! You know Paula Deans food is gooooood! Dang she eats it right there on the spot and she'll knock you out of the way to do so! LOL!:chef:chefann said:That's what happens when you're too skinny.
Never trust a skinny cook!![]()
I totally agree! Nothing against Emeril, but I would rather watch Good Eats any day...even the re-runs!chefann said:I never catch it on TV, since Food Network moved it to 8:00. That's just not a good time for me. 7:00 was better.
Thanks for the heads-up on the cutlery episode. I'll have to remember to set the DVR.![]()
I set the DVR, but didn't watch it yet.MissChef said:So.... did anyone end up watching this? I did! And as usual it was really good! Very informative and I picked up a few tips! I was happy that I remembered to set the DVR! :balloon:
Exactly what I was thinking! I loved his thing on the cutting boards, EVIL! Especially the glass one!genburk said:I was a few minutes late for work because I watched it instead of getting ready for work... Wait, I am always a minute or two late for work. Anyway, Great info for sale of knives and cutting boards. (except that he is not that fond of bamboo, but we won't mention that at shows !!)
I like how he figured if your cutting board was the right size for the knife. You hold the knife diagonal across the board and you should have about 2" extra at the tip and the other end at the same time. Great way to sell a bigger size cutting board to go with the GREAT knife they just bought.