LibrarianChef
Silver Member
- 317
PCwithStay-C said:The customer must clearly understand the cost of the cookbook is being offered at $10.00 as a September guest special. They must also see their shipping charge and the exact amount of sales tax they are paying. In other words, they must be aware of how the total charge is broken down... As with Cooking Shows, or any other order type, the Home Office does not condone combining orders... we are allowing the sale of products to an organization as long as the retail price, tax and shipping are clearly communicated and a receipt is given to each customer.
Thanks for sharing your written response from HO, Stacey. I'm impressed that a normal rep had the guts to finally put it in writing! They must have felt confident that their response was in line with company policy. That's the exact same response I've gotten every time I've spoken to someone higher up. And it's the same thing that the policy states for shows/fundraisers. It's nice to see HO reps getting on the same page. My account is flagged as the person who wrote in about this fundraiser way-back-when (with those 9 steps that we discussed on here a couple weeks ago). So when I call in they say, "Oh, we see that you wrote in a detailed email about a possible cookbook fundraiser outlining the details and our head manager called you twice and told you...."
PCwithStay-C said:Let me know if there is anything that needs to be changed or you think should be changed.
Thanks
Stacey, your intro letter looks nice.
Obviously, for this fundraiser, each of us would be charging different donation prices depending on what the organization wanted. IF the one organization that I sent all of my paperwork to decides they want to do this then I would likely "suggest" $18 for the first cookbook and $15 for every additional one so that it encourages each person to get more than 1 for the discounted price after the first. It's amazing how that incentive works.
I really liked your cheat sheet. It's so pleasing to the eyes!
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