PamperedChef05
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Some good substitutes for sugar in diabetic-friendly recipes include stevia, monk fruit sweetener, and erythritol. These are all natural sweeteners with a low glycemic index and minimal impact on blood sugar levels.
No, it is recommended to use alternative flours such as almond flour, coconut flour, or oat flour in diabetic-friendly recipes. These flours have a lower carbohydrate content and won't cause spikes in blood sugar levels.
Some ingredients to avoid in diabetic-friendly recipes include refined sugars, white flour, and processed foods. It is also important to limit the use of high-fat ingredients and to choose lean protein sources.
Yes, we have a variety of diabetic-friendly dessert recipes that use alternative sweeteners and flours. Some popular options include sugar-free cheesecake, fruit crumbles, and dark chocolate avocado mousse.
Yes, these recipes are suitable for people with both type 1 and type 2 diabetes. However, it is always recommended to consult with a healthcare provider or registered dietitian for personalized dietary advice and meal planning.