Delicious Trifle Recipes: Discover Our Favorite Dessert Ideas

[carolcooks]

Hello Everyone, I have been asked to bring a Trifle for dessert this evening and have never made one. What are your favorites? Any recipes would be great. Thanks in advance for any help!

 

[janetupnorth]

Peanut Butter Cup Trifle!!!! I'll find the link to my version and add it here...ETA: LinkHere you go!
http://www.chefsuccess.com/247064-post5.html

 

[pamperedlinda]

Double Chocolate Mocha Trifle.....they will lick the bowl clean!

Double Chocolate Mocha Trifle

1 pkg (18.25 oz) brownie mix (plus ingredients to make cake-like brownies)
4 t instant coffee
1/4 C warm water
1 3/4 C cold milk
2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling
2 C thawed, frozen whipped topping
3 toffee bars (1.5 oz each), coarsely chopped
Additional whipped topping (optional)

1. Preheat oven to 350°F. Lightly spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Prepare brownies according to package directions for cake-like brownies. Bake as directed. Cool completely.

2. Dissolve coffee granules in water in Classic Batter Bowl. Add milk and pudding mix; whisk until mixture is smooth and begins to thicken using Stainless Steel Whisk. Gently fold in whipped topping using Classic Scraper.

3. Cut brownies into 1-inch cubes using Serrated Bread Knife. Chop toffee bars using Food Chopper. Layer 1/3 of the brownie cubes onto bottom of chilled Chillzanne® Bowl. Top with 1/3 of the pudding mixture; press lightly. Sprinkle with 1/3 of the chopped toffee. Repeat layers two more times. If desired, garnish with additional whipped topping using Easy Accent® Decorator.

 

[finley1991]

Definitely the Double Chocolate Mocha Trifle!!!

 

[carolcooks]

Thanks so much! I will try the Double Chocolate Mocha Trifle!!

 

[janetupnorth]

Yum - that looks good too!

 

[dianevill]

Janet, yours looks wonderful - I'm going to have to try that. For the double chocolate mocha trifle, that's personally one of my favorites. The problem I had with taking it to shows, parties, etc., is that not everyone likes coffee. Of course, there will always be some people who don't like something, but it just seemed like I had a lot of people unwilling to try it because of the coffee. I think more people would like the peanut butter. Of course, then there are the allergies...

 

[pcrae]

I made one for my family's christmas that everyone seemed to love! No recipe, just a simple "throw it together" kind of Strawberry shortcake trifle.

Anyway here is what I used (in order of layers)

Angel Food Cake
Sugar Free Strawberry Jam
Sliced Strawberries
Sugar Free Vanilla Pudding

I did this a few times and then topped it with sugar free whipped topping and some more strawberries. It was wonderful!

 

[its_me_susan]

Double Chocolate Mocha Trifle.....they will lick the bowl clean!

Double Chocolate Mocha Trifle

1 pkg (18.25 oz) brownie mix (plus ingredients to make cake-like brownies)
4 t instant coffee
1/4 C warm water
1 3/4 C cold milk
2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling
2 C thawed, frozen whipped topping
3 toffee bars (1.5 oz each), coarsely chopped
Additional whipped topping (optional)

1. Preheat oven to 350°F. Lightly spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Prepare brownies according to package directions for cake-like brownies. Bake as directed. Cool completely.

2. Dissolve coffee granules in water in Classic Batter Bowl. Add milk and pudding mix; whisk until mixture is smooth and begins to thicken using Stainless Steel Whisk. Gently fold in whipped topping using Classic Scraper.

3. Cut brownies into 1-inch cubes using Serrated Bread Knife. Chop toffee bars using Food Chopper. Layer 1/3 of the brownie cubes onto bottom of chilled Chillzanne® Bowl. Top with 1/3 of the pudding mixture; press lightly. Sprinkle with 1/3 of the chopped toffee. Repeat layers two more times. If desired, garnish with additional whipped topping using Easy Accent® Decorator.

Wow this sounds to-die for! Yum.

Here's one I love but haven't made in ages... has kaluah in it. Yum!:thumbup: