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To make a Christmas trifle, you will need 1 pre-made pound cake, 1 package of instant vanilla pudding mix, 1 package of strawberry gelatin, 1 cup of boiling water, 1 cup of cold water, 2 cups of whipped cream, 1 cup of fresh strawberries, and 1/2 cup of fresh blueberries.
Yes, you can substitute different fruits or flavors of gelatin and pudding mix to suit your preferences. You can also use homemade pound cake instead of a store-bought one.
You can make the Christmas trifle up to 24 hours in advance. However, it is best to add the whipped cream and fresh fruit toppings right before serving to prevent them from becoming soggy.
Yes, you can make a Christmas trifle in a trifle bowl or any large clear glass bowl. You can also make individual trifles in small glasses or mason jars for a cute and convenient serving option.
Yes, you can use a gluten-free pound cake and make sure to use gluten-free versions of the pudding mix and gelatin. You can also substitute the pound cake with layers of gluten-free cookies or brownies.