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Ooohhh....I love these! I can only make them if I'm doing it for a group - because my DH and I can eat all of them between the two of us!ChefTS said:Mini Ham Puffs from All the Best! They are a great brunch item, and are also nice for that "comfort food" snacking we (at least I!) like to do this time of year.
chefann said:Maybe my mind is playing tricks with me (wouldn't be the first time), but isn't there a Ham and Eggs Brunch Braid in one of the cookbooks.
And don't forget, you can always go to the Recipe Search on CC and just enter "ham" as an ingredient. It should pull up at least names of all the recipes that use ham.
There are many easy and delicious ham recipes to choose from, such as glazed ham, ham and pineapple kabobs, ham and cheese quiche, and ham and bean soup. For more inspiration, be sure to check out the Pampered Chef website for a variety of ham recipes.
Yes, many of these recipes are perfect for using up leftover ham. You can also freeze leftover ham and use it for future recipes.
To properly cook a ham, it is important to follow the instructions on the package. Most hams will need to be baked in the oven at a certain temperature for a specific amount of time. It is also important to use a meat thermometer to ensure the internal temperature reaches 145°F.
Some delicious side dishes to serve with ham include mashed potatoes, green beans, roasted vegetables, and dinner rolls. You can also make a ham and cheese platter or a fruit platter to serve alongside your ham dish.
Yes, many of these recipes can be made in advance. For example, you can prep the ingredients for a ham and cheese quiche the night before and then bake it in the morning. You can also make a large batch of ham and bean soup and freeze it for future meals.