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The thread centers around participants sharing various recipes and ideas for using a large ham, with a focus on creative and diverse culinary options. Participants contribute personal experiences and specific recipes they enjoy or have found useful.
Views differ on specific recipes and preferences, with no clear consensus emerging on a single favorite dish or method for using ham.
Participants share personal experiences and recipes, reflecting a variety of cooking styles and preferences related to using ham in meals.
Consultants looking for creative ways to utilize leftover ham or seeking new recipe ideas may find this discussion beneficial.
Ooohhh....I love these! I can only make them if I'm doing it for a group - because my DH and I can eat all of them between the two of us!ChefTS said:Mini Ham Puffs from All the Best! They are a great brunch item, and are also nice for that "comfort food" snacking we (at least I!) like to do this time of year.![]()
chefann said:Maybe my mind is playing tricks with me (wouldn't be the first time), but isn't there a Ham and Eggs Brunch Braid in one of the cookbooks.
And don't forget, you can always go to the Recipe Search on CC and just enter "ham" as an ingredient. It should pull up at least names of all the recipes that use ham.
Some easy ham recipes include honey glazed ham, ham and cheese quiche, and ham and potato casserole. These dishes are simple to prepare and can be made with leftover ham or fresh ham cuts.
To make a honey glazed ham, mix together honey, brown sugar, Dijon mustard, and apple cider vinegar. Score the surface of the ham, brush the glaze over it, and bake in the oven at 325°F for about 15-18 minutes per pound, basting occasionally.
Absolutely! Leftover ham can be used in a variety of recipes such as ham salad, split pea soup, or added to pasta dishes. It’s a great way to reduce waste and create delicious meals.
Great side dishes to pair with ham include roasted vegetables, mashed potatoes, green bean casserole, and macaroni and cheese. These sides complement the savory flavor of ham beautifully.
To store leftover ham, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to a week or frozen for up to six months. Make sure to label it with the date for easy tracking.