Delicious Ham & Cheese Omelet Roll Recipe for Feeding a Crowd

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Discussion Overview

This thread centers around a ham and cheese omelet roll recipe, with participants sharing their experiences and thoughts on its preparation and suitability for gatherings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions finding the recipe in the Main Dishes book and inquires about others' experiences with rolling the eggs.
  • Another participant, identifying as a consultant, shares that they have made the recipe many times and find it delicious and easy, noting the flexibility in fillings.
  • Several users mention the recipe's impressive presentation and ease of preparation, particularly for brunch shows with smaller attendance.
  • One participant expresses a desire for the recipe, indicating they do not have the cookbook but are looking for affordable meal options.
  • Another participant asks if anyone has tried the recipe with sausage, suggesting it could be a good variation.
  • Multiple participants express enthusiasm for the recipe, with one stating it is their favorite brunch recipe.

Areas of Agreement / Disagreement

Participants generally express positive sentiments about the recipe, with many sharing similar experiences of its ease and appeal. However, there is no clear consensus on specific variations or the best context for serving it.

Contextual Notes

Participants share personal experiences related to the recipe's preparation and occasions for serving, such as brunch shows and church gatherings.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for crowd-pleasing recipes for events or gatherings.

rennea
rennea
Gold Member
Messages
3,662
Just found this recipe in the Main Dishes book and was wondering if anybody has ever made it? And did you have trouble rolling up the eggs?


Lookes yummy and an easy way to feed 8 people.
 
Yes, I have made this many, many times. It is soooo good and very easy. You can use any fillings you like - bacon, all veggies, whatever kind of cheese. I've made it for a few brunch shows. I take it to church gatherings to make myself look good. Ha ha! Try it.
 
This is one of those recipes that is so easy, but has a huge WOW factor! I do it at all of my brunch shows with attendance of less than 10. (over 10, I do the Bountiful Brunch Pizza) And like JAE said, you can mix up the ingredients any way you like! It's so much fun!
 
  • Thread starter
  • #4
JAE said:
I take it to church gatherings to make myself look good. Ha ha! Try it.
Click to expand...


Oh we all love a recipe like that;)
 
yes, this is a great, easy recipe!
 
Rennea, can you email me the recipe? I don't have that cookbook but am in need of some cheap and filling supper recipes until DH and I are gainfully employed once again. Thanks!!!

[email protected]
 
YUMMY! Made MANY MANY times and it's one of my favs!
 
Hi! Can someone post the recipe? It sounds great! Thanks in advance!
 
This is my #1 as far as a brunch recipe. WOW factor, easy and YUMMY all in a bar pan. :)
 
  • Thread starter
  • #11
Oh thanks for posting the recipe Reba.
 
This sounds wonderful! Has anyone ever tried it with sausage... browned ahead of time of course. I'm thinking that would be good?
 
Oh Diane - that is a good idea - YUMMY!! I better get off this board and go eat - between this and the cheese dip recipe, I am starving!!! LOL!!!
 
Me too and my kids challenged me to a week of the cabbage soup one week diet and today is day one. It figures I'd be peering at all these cool recipes! I'll be making a list for next week! :) HA
 
I have made this before too. It was very easy. I made it at home but have never made it at a show b/c my shows are rarely at the right time for a brunch recipe.
 
PamperedDor said:
Oh Diane - that is a good idea - YUMMY!! I better get off this board and go eat - between this and the cheese dip recipe, I am starving!!! LOL!!!
Click to expand...

What thread is the cheese dip recipe in? I love cheese dips!!!! Of course, I am trying to loose weight too, sooo......
 

Frequently Asked Questions

What ingredients do I need for the Delicious Ham & Cheese Omelet Roll?

To make the Delicious Ham & Cheese Omelet Roll, you will need eggs, milk, diced ham, shredded cheese (such as cheddar or Swiss), chopped green onions, salt, and pepper. You may also want to use cooking spray or butter for greasing the baking dish.

How do I prepare the omelet roll?

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the eggs and milk until well combined. Stir in the diced ham, shredded cheese, green onions, salt, and pepper. Pour the mixture into a greased baking dish and bake for about 20-25 minutes, or until the eggs are set. Once cooked, roll the omelet carefully and slice it into portions to serve.

Can I customize the fillings in the omelet roll?

Absolutely! The Delicious Ham & Cheese Omelet Roll is very versatile. You can customize the fillings by adding vegetables like bell peppers, spinach, or mushrooms, or by using different types of cheese or meats, such as bacon or sausage. Feel free to get creative with your favorite ingredients!

How many servings does the omelet roll yield?

This recipe typically yields about 8-10 servings, making it perfect for feeding a crowd. Depending on portion sizes, you can adjust the recipe to accommodate more or fewer guests by scaling the ingredients accordingly.

Can I make the omelet roll ahead of time?

Yes, you can prepare the omelet roll ahead of time! You can bake it the day before and store it in the refrigerator. When you're ready to serve, simply reheat it in the oven at a low temperature until warmed through. This makes it a convenient option for brunches or gatherings.

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