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To make a delicious Ham & Cheese Omelet Roll, you will need 8 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of butter, 1 cup of diced ham, and 1 cup of shredded cheese.
First, beat the eggs, milk, salt, and pepper together in a bowl. Then, melt the butter in a large skillet over medium heat. Pour the egg mixture into the skillet and let it cook for 2-3 minutes. Once the edges are set, sprinkle the ham and cheese on top. Using a spatula, gently roll the omelet from one side to the other. Let it cook for an additional 2-3 minutes until the cheese is melted and the omelet is fully cooked. Serve and enjoy!
Absolutely! You can customize your omelet roll by adding vegetables like bell peppers, onions, or spinach. You can also try different types of cheese or even add some cooked bacon for extra flavor.
This recipe makes 4 servings, but you can easily adjust the ingredients to make more or fewer servings depending on your needs.
Yes, you can make the omelet roll ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the microwave or oven before serving. This is a great option for meal prepping or for a quick breakfast on busy mornings.