Need Recipe for Ham & Cheese Omelet Roll

[lalemom]

Need Recipe For Ham & Cheese Omelet Roll

 

[kcjodih]

Ham and Cheese Omelet Roll

Ingredients
4 oz. Cream cheese
3/4 cup Milk
2 t Flour
1/4 t Slat
12 Eggs
8 oz. Ham, chopped
1 1/2 cups Cheddar chesse, chredded
1/4 cup Green onion with tops thinly sliced
2 t Dijon Mustard


Preparation
Preheat Oven 375. In bowl combine cream cheese and milk, whisk. Add flour and salt, whisk. In another bowl, whisk eggs add cream cheese mixture. Put parchment paper in bottom of 13 x 9 pan. Bake 30-33 minutes until omelet is puffy.

Meanwhile, chop ham. Shred cheese. Slice green onions.

Remove Omelet from oven. Spread with mustard. Sprinkle with half of cheese, top with onions and ham. Roll omelet in jelly roll fashion, removing parchement paper as you go. Sprinle with remaining cheese.. Let stand 5 minutes and slice

 

[kcjodih]

Ham and Cheese Omelet Roll
(Main Dishes...pg 120)

4 oz cream cheese, softened
3/4 cup milk
2 Tbls flour
1/4 tsp salt
12 eggs
8 oz ham, finely chopped (1 1/2 cups)
6 oz cheddar or Swiss cheese, shredded (1 1/2 cups)
1/4 cup green onions with tops, thinly sliced
2 Tbls Dijon mustard

1. Preheat oven to 375. In 1 Qt Batter Bowl, combine cream cheese and milk; whisk until smooth using 10" Whisk. Add flour and salt; whisk to combine.

2. In Classic Batter Bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well.

3. Cut an 18 inch long piece of Parchment Paper. Press into bottom and up sides of Stoneware Bar Pan to prevent egg mixture from running under parchment paper; pinch corners. Pour egg mixture into bottom of Bar Pan. Bake 30-33 minutes or until omelet is puffy and golden.

4. Meanwhile, finely chop ham using Food Chopper. Shred cheese using Deluxe Cheese Grater. Thinly slice green onions with 8" Chef's Knife.

5. Remove omelet from oven; immediately spread with Dijon mustard using Skinny Scraper. Sprinkle with half of the cheese; top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-roll fashion, removing parchment paper as you roll. Garnish top with additional cheese and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonally into wedges using Serrated Bread Knife.

Makes 8 servings.

 

[lalemom]

Thank you Jodi

 

[Amanda Goode]

Hi there! As a pampered chef consultant, I would recommend trying our Ham and Cheese Omelet Roll recipe. It's a delicious and easy way to make a tasty breakfast or brunch option. Here's what you'll need:Ingredients:
- 8 eggs
- 1/4 cup milk
- Salt and pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced mushrooms
- 1 tablespoon butter
- Optional toppings: salsa, sour cream, green onionsInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, beat the eggs, milk, salt, and pepper until well combined.
3. In a skillet, melt the butter over medium heat. Add the ham, bell peppers, onions, and mushrooms. Cook until the vegetables are softened.
4. Pour the egg mixture over the vegetables in the skillet. Cook for 3-4 minutes, or until the edges are set.
5. Sprinkle the shredded cheese over the top of the omelet.
6. Carefully transfer the skillet to the oven and bake for 8-10 minutes, or until the eggs are fully cooked and the cheese is melted.
7. Using a spatula, gently roll the omelet from one side to the other, creating a roll.
8. Slice the omelet roll and serve with optional toppings, if desired.I hope you enjoy this recipe! It's a crowd-pleaser and perfect for any breakfast or brunch gathering. Let me know how it turns out for you. Happy cooking!