Delicious Chocolate Praline Toffee Crisp Recipe - TIA

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Discussion Overview

The thread revolves around the Chocolate Praline Toffee Crisps recipe, with participants sharing various versions of the recipe, discussing their experiences, and expressing enthusiasm for the treat.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a recipe for "Tempting Toffee Crisps" from the More Stoneware Sensations cookbook, detailing the ingredients and preparation steps.
  • Another participant mentions having the Chocolate Praline Toffee Crisps recipe from the Holiday cookbook and offers to type it up if someone retrieves the book for them.
  • Several users express excitement about the recipes, with one participant describing the treat as "YUMMOOOO" and noting that people at events refer to them as 'crack' due to their deliciousness.
  • Another participant shares their experience of making the recipe for the first time and expresses concern about the amount of butter, fearing the final product may be soggy.
  • Some participants express a strong craving for chocolate and related treats while discussing the recipes.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the best version of the recipe, as participants share different recipes and personal experiences without agreeing on a single preferred method.

Contextual Notes

Participants are sharing personal recipes and experiences related to the Chocolate Praline Toffee Crisps, with some referencing specific cookbooks and expressing their enjoyment of the treat.

Who May Find This Useful

Consultants looking for dessert recipes or those interested in sharing experiences related to baking and event treats may find this discussion beneficial.

B
Belle4562
Messages
97
Does anyone have the recipe for the Chocolate Praline Toffee Crisps? TIA
 
I have a "Tempting Toffee Crisps" recipe from More Stoneware Sensations. I love these!

Tempting Toffee Crisps

12 whole graham crackers (5x2 1/2")
3/4 cup packed brown sugar
3/4 cup butter (no margerine)
1 tsp vanilla
1 cup semi-sweet chocolate morsels
1/2 cup almonds, chopped

Preheat oven to 350. Arrange graham crackers side by side in single layer in Large Bar Pan. In 2 qt saucepan, combine brown sugar, butter and vanilla. Cook over medium heat, stirring occasionally with Bamboo Spoon, until mixture comes to a full boil across the surface. Continue boiling 4 minutes, stirring constantly. Remove saucepan from heat and immediately pour mixture evenly over crackers. Bake 10-12 minutes or until bubbly and lightly browned. (Watch carefully.) Remove pan from oven to nonstick cooling rack. Sprinkle with chocolate morsels; allow to soften then spread evenly over baked crackers using Large Spreader. Sprinkle the almonds over the chocolate. Cool completely. Refrigerate until chocolate is firm. Break or cut into pieces.
 
Belle4562 said:
Does anyone have the recipe for the Chocolate Praline Toffee Crisps? TIA
Click to expand...

Is this the one from the Holiday cookbook? If so, I have it and just need someone to go get the book for me since it's downstairs and I'll type it up for you if someone else doesn't beat me to it.
 
kcjodih said:
Is this the one from the Holiday cookbook? If so, I have it and just need someone to go get the book for me since it's downstairs and I'll type it up for you if someone else doesn't beat me to it.
Click to expand...
Oh yes. That is probably it. I haven't made those yet, so I didn't even think of those.
 
  • Thread starter
  • #5
Yes it is in the holiday cookbook!!! I would love it if you don't mind, and thank you JAE for the one you posted too!!
 
Chocolate Praline Toffee Crisps

12 whole graham crackers
1 cup packed brown sugar
1 cup butter (not margerine)
1 tsp double strength vanilla
2 1/2 cups coarsely chopped pecans
1/4 cup semi-sweet chocolate morsels
1/4 cup white chocolate morsels

Preheat oven to 350. Arrange crackers side by side in a single layer in Large Bar Pan. Combine brown sugar, butter and vanilla in 3 qt saucepan. Bring to a boil over medium heat, stirring occasionally with silicone whisk. Boil sugar mixture 4 minutes, stirring constantly.

Remove from heat and stir in pecans. Immediately pour sugar mixture over crackers and spread evenly with Large Spreader. Bake 10-14 minutes or until sugar mixture is bubbly and pecans are lightly toasted. Remove pan from oven to cooling rack; cool completely.

Microwave semi-sweet chocolate morsels on HIGH 30-60 seconds or until smooth, stirring after each 20 second interval. Place chocolate in resealable plastic bag. Twist top of bag. Trim corner to allow chocolate to flow through; drizzle over crisps. Repeat with white chocolate. Let stand until chocolate is firm.

Cut into 24 squares; cut squares diagonally in half to form triangles. Store in an airtight container until ready to serve.
 
  • Thread starter
  • #8
Thank you!! :)
 
Thanks for doing what I volunteered to do. Still noone home here to go down and get the book and I'm having a hard time just walking to my ensuite washroom so thanks again!
 
kcjodih said:
Thanks for doing what I volunteered to do. Still noone home here to go down and get the book and I'm having a hard time just walking to my ensuite washroom so thanks again!
Click to expand...
No problem. I am just watching Oprah and surfing the net, and I noticed this thread again. I wanted to check out that recipe anyway.
 
These are YUMMOOOO!!! I take them to all our events and people call them 'crack' because they are so good. They also taste like a pecan pie so people are quite happy!
 
jbdowd0798 said:
These are YUMMOOOO!!! I take them to all our events and people call them 'crack' because they are so good. They also taste like a pecan pie so people are quite happy!
Click to expand...

Becky are you talking about the older version or the new one from the Holiday cookbook? Which ones are soooo good? I wanna try those ones first :)
 
OMG - I am salivating...
 
dannyzmom said:
OMG - I am salivating...
Click to expand...
I know! With this thread and the Hershey's thread I'm having a little trouble staying away from the chocolate chips in the cupboard.
 
I would love one of my chocolate brownies right now. I think I will get one after posting.
 
As anyone had problems with the amount of butter this recipe calls for? I just finished making them for the first time for a holiday boutique I'm going to in, oh, 8 hours! And I'm afraid they might be a little soggy. :(
 

Frequently Asked Questions

What ingredients do I need for the Delicious Chocolate Praline Toffee Crisp Recipe?

To make the Delicious Chocolate Praline Toffee Crisp, you will need butter, brown sugar, graham crackers, chocolate chips, and chopped nuts (such as pecans or almonds). Make sure to have all the ingredients measured and ready before you start cooking.

How long does it take to prepare the Delicious Chocolate Praline Toffee Crisp?

The preparation time for the Delicious Chocolate Praline Toffee Crisp is approximately 15 minutes, while the baking time is around 10-15 minutes. Overall, you can expect to have this delicious treat ready in about 30 minutes.

Can I make the Delicious Chocolate Praline Toffee Crisp ahead of time?

Yes, you can make the Delicious Chocolate Praline Toffee Crisp ahead of time. It can be stored in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating it, which can extend its freshness.

What can I substitute for nuts in the Delicious Chocolate Praline Toffee Crisp?

If you want to make the Delicious Chocolate Praline Toffee Crisp nut-free, you can substitute the nuts with additional chocolate chips or crushed pretzels for added crunch. You can also omit the nuts entirely if desired.

Is the Delicious Chocolate Praline Toffee Crisp suitable for gluten-free diets?

The traditional recipe uses graham crackers, which typically contain gluten. To make it gluten-free, you can use gluten-free graham crackers or a suitable alternative like crushed gluten-free cookies. Always check labels to ensure all ingredients meet gluten-free standards.

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