dannyzmom
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dannyzmom said:Whew...my across the street neighbors had some...back to the kitchen...
how funny, so does my hubby, I think it's gross like this but he loves it!cmdtrgd said:Yeah, I woke up to make a pumpkin pie and found we had no evaporated milk even though I had bought some last month...BIL likes to use it in his coffee and NEVER tells me when we are out!!!
Evaporated milk in coffee?? Ewww!MissChef said:how funny, so does my hubby, I think it's gross like this but he loves it!
chefkristin said:Evaporated milk in coffee?? Ewww!
pamperedlinda said:Personally, if it weren't for French Vanilla Creamer I'd have no reason to drink coffee!
Your secret is safe with me Did you have to choke it down "au naturalle" when you were with them? gag! My inlaws drink their coffee straight-up....no sugar, no cream.....just coffee......yick!AJPratt said:Don't tell any of my coffee friends, like the guys I visted when I was in Chicago, but I do use half and half in my coffee. They would disown me if they knew that!
mmmmm. I like coffee in my cream and kaluah!baychef said:I like cream in my Kaluah!!:sing:
chefann said:You should be used to that around here, Cat.
Yes, you can substitute baking powder for baking soda in a recipe, but keep in mind that baking powder is not as strong as baking soda. For every 1 teaspoon of baking soda, you will need 3 teaspoons of baking powder. Also, baking powder contains other ingredients, so it may affect the taste and texture of the final product.
If you don't have baking soda on hand, you can use 4 teaspoons of baking powder for every 1 teaspoon of baking soda. You can also try using 1/4 teaspoon of lemon juice or vinegar for every 1/2 teaspoon of baking soda. However, keep in mind that these substitutes may affect the taste and texture of your dish.
In most cases, you cannot omit baking soda from a recipe. Baking soda is a leavening agent, which means it helps your baked goods rise. Without it, your dish may be dense and flat. If you don't have baking soda, try one of the substitutes mentioned above.
You can test the freshness of your baking soda by mixing 1/4 teaspoon of baking soda with 2 teaspoons of vinegar. If it fizzes and bubbles, it is still good to use. If it doesn't react, it may have lost its potency and should be replaced.
Yes, baking soda can be used for cleaning and deodorizing purposes. You can make a paste with baking soda and water to scrub surfaces or sprinkle it on carpets before vacuuming to absorb odors. However, make sure to use a separate box of baking soda for cleaning and cooking, as you don't want to mix the two together.