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In baking, you can substitute baking powder for baking soda. Keep in mind that baking powder is not a direct substitute, so the amount needed may vary. You can also try using half a teaspoon of lemon juice or vinegar for every half teaspoon of baking soda.
Yes, you can use baking powder instead of baking soda in cookies. However, keep in mind that the texture and taste may be slightly different. It's best to use half the amount of baking powder compared to the amount of baking soda called for in the recipe.
If you're looking for a natural alternative to baking soda for cleaning, you can try using white vinegar or lemon juice. These acidic substances can help cut through grease and grime. You can also try using borax or washing soda.
While baking soda is a common ingredient in DIY teeth whitening recipes, using baking powder instead may not have the same effect. Baking powder contains additional ingredients, such as cornstarch, which may not be suitable for use on teeth. It's best to stick with baking soda for teeth whitening purposes.
If you don't have baking powder on hand, you can make your own by mixing together two parts cream of tartar and one part baking soda. You can also use self-rising flour in place of all-purpose flour and omit the baking soda in the recipe. Just keep in mind that self-rising flour already contains baking powder, so the end result may be different.