pamperedlinda
Gold Member
- 10,264
Does anyone know if you can re0use a sheet of parchemnt paper when you're baking cookies?
I'm planning to make Gingerbread Cookies with my son this weekend and the recipe says to refrigerate the cookies for 10-15 minutes once you've cut them out. Prior to having all this great PC stoneware I always used my air bake pans and just popped them into the fridge with the gingerbread men on them then into the oven. I was thinking that this year I'd put them on the parchment and then slide the parchment onto the baking stone when it was time to put it in the oven. Any thoughts?
I'm planning to make Gingerbread Cookies with my son this weekend and the recipe says to refrigerate the cookies for 10-15 minutes once you've cut them out. Prior to having all this great PC stoneware I always used my air bake pans and just popped them into the fridge with the gingerbread men on them then into the oven. I was thinking that this year I'd put them on the parchment and then slide the parchment onto the baking stone when it was time to put it in the oven. Any thoughts?