babywings76
Gold Member
- 7,288
Since I don't have the torte pan set and I'm craving that new yummy chocolate and PB cake, I thought I'd switch up the Warm, nutty, caramel brownies to be with everything Reese's instead. What do you think? Should I do peanut butter in the batter like the torte pan recipe (sorry I can't remember the correct name right now for the recipe), or should I stir in chopped up PB morsels instead of regular choc. ones like the caramel brownie recipe does? Also, should I do the brown sugar in the batter and on top, or skip it entirely? I thought I'd press miniature reese's in when it comes out of the oven and do a PB morsel drizzle over top and cup up just roasted peanuts instead of mixed nuts. What do you all think? :chef: