Sonia_J
- 61
Delicious Chicken Enchilada Ring Recipe | Get It Now!
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Discussion Overview
This thread centers around a recipe for a Chicken Enchilada Ring, with participants sharing their experiences and insights about the dish. One user requests the recipe, while others provide it and discuss variations and personal experiences related to making the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, Sonia, expresses difficulty in finding the Chicken Enchilada Ring recipe.
- Another participant shares the full recipe, detailing ingredients and preparation steps.
- One user expresses enthusiasm for the dish, thanking the participant who shared the recipe.
- A different participant emphasizes the importance of including green chilies for flavor, sharing their personal experience of making the dish multiple times for a host's family.
- Another participant, identifying as a consultant, offers to share a different recipe, the "One-Pot Chicken Alfredo," indicating a willingness to assist with cooking inquiries.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share varied experiences and preferences regarding the recipe and its ingredients.
Contextual Notes
Participants share personal experiences with the Chicken Enchilada Ring, highlighting variations in ingredients and preparation methods.
Who May Find This Useful
Consultants and community members interested in recipe sharing and cooking experiences may find this discussion valuable.
SBinkley
- 27
Here you go...Chicken Enchilada Ring
2 C. coarsely chopped chicken
1/4 C. chopped pitted ripe olives
1 C. shredded Monterey Jack/Cheddar blend
1 can (4 oz.) chopped green chilies, undrained
1/2 C. mayonnaise
1 T. Pampered Chef Pantry's Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed tortilla chips, divided
2 pkgs. crescent rolls
1 C. salsa
1 C. sour cream
Preheat oven to 375 degrees. Mix chopped chicken, olives, cheese, green chilies, mayonnaise and seasoning mix in bowl. Seed and chop one tomato. Slice lime in half. Juice one half of lime to measure 1 t. of juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips and add remaining chips to chicken mixture. Mix well. Sprinkle reserved crushed chips over flat side of a large cutting board. Place dough onto chips and press down so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a 13" baking stone. Wide ends should overlap in the center and points should be toward the outside. There should be a 5" diameter opening in the center. Scoop chicken mixture onto the wide ends of the triangles. Bring points of the triangles up over filling and tuck under wide ends. Do not cover filling completely. It should show in between each triangle. Bake 20-25 minutes or until golden brown. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices, cut in half. Arrange between openings of ring where filling is showing. Serve with salsa and sour cream.
2 C. coarsely chopped chicken
1/4 C. chopped pitted ripe olives
1 C. shredded Monterey Jack/Cheddar blend
1 can (4 oz.) chopped green chilies, undrained
1/2 C. mayonnaise
1 T. Pampered Chef Pantry's Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed tortilla chips, divided
2 pkgs. crescent rolls
1 C. salsa
1 C. sour cream
Preheat oven to 375 degrees. Mix chopped chicken, olives, cheese, green chilies, mayonnaise and seasoning mix in bowl. Seed and chop one tomato. Slice lime in half. Juice one half of lime to measure 1 t. of juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips and add remaining chips to chicken mixture. Mix well. Sprinkle reserved crushed chips over flat side of a large cutting board. Place dough onto chips and press down so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a 13" baking stone. Wide ends should overlap in the center and points should be toward the outside. There should be a 5" diameter opening in the center. Scoop chicken mixture onto the wide ends of the triangles. Bring points of the triangles up over filling and tuck under wide ends. Do not cover filling completely. It should show in between each triangle. Bake 20-25 minutes or until golden brown. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices, cut in half. Arrange between openings of ring where filling is showing. Serve with salsa and sour cream.
Sonia_J
- 61
chefjulie_sc
- 104
Chkn Enchilada RingDon't leave out the chilies!!! 
It won't have the same flavor. I've left out the black olives, but don't forget the chilies! That's what gives it a kick!
It's great! I've made it twice for a 3-time past host!!! Her whole family now knows how to make it, including her teen-age boys! It's great w/chips and salsa & something chocolate to finish out the meal!
It won't have the same flavor. I've left out the black olives, but don't forget the chilies! That's what gives it a kick!It's great! I've made it twice for a 3-time past host!!! Her whole family now knows how to make it, including her teen-age boys! It's great w/chips and salsa & something chocolate to finish out the meal!
Staci
- 1,121
Hi Sonia! I'm a pampered chef consultant and I would be happy to share the recipe with you. It's called the "One-Pot Chicken Alfredo" and it's one of my personal favorites. Here's the link to the recipe on our website: [insert link]. Let me know if you have any questions or need any help making it. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Delicious Chicken Enchilada Ring?
To make the Delicious Chicken Enchilada Ring, you will need cooked chicken, cream cheese, enchilada sauce, shredded cheese, and refrigerated crescent roll dough. Additional toppings can include green onions, olives, or cilantro for garnish.
How long does it take to prepare the Chicken Enchilada Ring?
The preparation time for the Chicken Enchilada Ring is approximately 15 minutes, and the baking time is around 25-30 minutes. Overall, you can expect the entire process to take about 45 minutes from start to finish.
Can I customize the filling for the Chicken Enchilada Ring?
Absolutely! You can customize the filling by adding ingredients such as black beans, corn, or different types of cheese. You can also substitute the chicken with shredded beef, turkey, or even a vegetarian option using beans or tofu.
Is the Chicken Enchilada Ring suitable for meal prep?
Yes, the Chicken Enchilada Ring is great for meal prep! You can assemble it ahead of time and store it in the refrigerator until you're ready to bake. Just be sure to bake it within a day or two for the best results.
What can I serve with the Chicken Enchilada Ring?
The Chicken Enchilada Ring pairs well with a variety of sides such as Mexican rice, refried beans, or a fresh salad. You can also serve it with salsa, guacamole, or sour cream for dipping.
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Staci