dianevill
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PCSarahjm said:How about making tortilla cups in the mini muffin pan and adding the filling to them?!
The prep time for a Chicken Enchilada Ring is approximately 20 minutes, and the bake time is 25 minutes.
Yes, you can use ground beef, shredded beef, or shredded pork as alternatives to chicken in the Chicken Enchilada Ring recipe.
Yes, you can assemble the Chicken Enchilada Ring ahead of time and freeze it. When ready to bake, let it thaw in the fridge for 24 hours before baking.
The recipe makes 8 servings. However, this can vary depending on the size of the servings and if it is served as a main dish or an appetizer.
Yes, you can customize the recipe by adding additional toppings such as diced tomatoes, sliced olives, or jalapenos. You can also add in other ingredients like corn or black beans for added flavor and texture.