Delicious Checkerboard Cake with 9" Pans - Perfect Results!

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Discussion Overview

This thread centers around experiences with baking a checkerboard cake using 9" pans, particularly focusing on the performance of the pans and variations in the recipe. Participants share their baking experiences, preferences, and tips related to the cake preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their positive experience using the 9" pans with a checkerboard insert, noting their sturdiness and non-stick quality.
  • Another participant expressed interest in making the cake but had not yet tried it, encouraging others to share their reviews.
  • One participant mentioned that a consultant had success with the recipe using torte pans, highlighting that it turned out beautifully, although they personally dislike coconut.
  • Another participant echoed the dislike for coconut but noted that they managed to enjoy the cake despite it being included in the recipe.
  • One participant provided a tip about substituting mangos with peaches in the recipe.
  • A participant affirmed the quality of the 9" pans and expressed hope that the cake would be well-received at a team meeting.

Areas of Agreement / Disagreement

Views differ regarding the inclusion of coconut in the recipe, with some participants expressing a dislike for it while others managed to enjoy the cake regardless. There is general agreement on the quality of the 9" pans.

Contextual Notes

Participants shared personal baking experiences and preferences related to the checkerboard cake recipe, focusing on the use of specific pans and ingredient substitutions.

Who May Find This Useful

Consultants interested in baking with the 9" pans or those looking for variations on the checkerboard cake recipe may find this discussion helpful.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
Hey all! I just made this for my team meeting tonight, and used two of the 9" pans that we sell with the checkerboard insert. (BTW, those are the NICEST cake pans- very non stick and sturdy. Not like department store cake pans that rust and bend out of shape!!!)

Wasn't sure how they would work with the recipe, but I just had to bake them a few minutes longer because it is a smaller diameter pan, which made the cakes a little thicker than the torte pans. (I baked mine for 20 minutes and they were perfect.) Other than that, I followed the recipe exactly. Looks good....will get to taste it tonight!:D :D
 
Make sure to share your reviews!! I've been wanting to make this, but haven't yet...
 
One of my consultants made this recipe using my torte pans and it was a big hit! It turned out beautifully! Only thing is I hate coconut so I would leave that out for my family - or leave it in so I don't eat it!:rolleyes:

Tip: if you don't want to use mangos you can substitute with peaches. (She did use the mango btw)
 
BethCooks4U said:
One of my consultants made this recipe using my torte pans and it was a big hit! It turned out beautifully! Only thing is I hate coconut so I would leave that out for my family - or leave it in so I don't eat it!:rolleyes:

Tip: if you don't want to use mangos you can substitute with peaches. (She did use the mango btw)
Click to expand...

Beth, I hate coconut too but made the recipe accordingly. Believe it or not...I did not get grossed out by the texture and did not taste very much of the flavor of it. Unfotunately, the coconut didn't stop me!!:p
Ann
 
Hi there! I'm so glad to hear that you had a successful baking experience with our 9" pans and checkerboard insert. I agree, they are the best cake pans on the market and I love how sturdy and non-stick they are as well. It's great to know that they worked well with your recipe and that you were able to adjust the baking time accordingly. I hope your team enjoys the cake tonight and I'm sure they will love it as much as you do! Happy cooking! :)
 

Frequently Asked Questions

What is a checkerboard cake?

A checkerboard cake is a visually striking dessert made by alternating layers of two different cake batters, typically chocolate and vanilla, to create a checkerboard pattern when sliced. This cake is not only delicious but also adds a fun and festive touch to any occasion.

How do I use the 9" pans for making a checkerboard cake?

To use the 9" pans for a checkerboard cake, you will need a checkerboard cake pan set or a divider tool that allows you to pour two different batters simultaneously. Simply prepare your batters, place the divider in the center of the pan, and pour each batter into its designated section. Remove the divider before baking for a perfect checkerboard pattern.

What are the benefits of using Pampered Chef's 9" pans?

Pampered Chef's 9" pans are designed for even heat distribution, ensuring that your cakes bake uniformly. They are made from high-quality materials that promote easy release and cleanup, making your baking experience smoother. Additionally, the durable construction means they will last for many baking sessions to come.

Can I use any cake recipe for a checkerboard cake?

Yes, you can use any cake recipe you like for a checkerboard cake, as long as the batters are of similar consistency. Popular choices include classic vanilla and chocolate recipes, but you can also experiment with flavors like red velvet, lemon, or even marble to create unique combinations.

How do I decorate a checkerboard cake?

Decorating a checkerboard cake can be as simple or as elaborate as you like. A basic approach is to frost the cake with a smooth layer of buttercream or ganache. You can also use fondant, fresh fruit, or edible flowers for added decoration. For a fun twist, consider using contrasting colors of frosting to enhance the checkerboard effect.

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