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There could be a few reasons for this. First, make sure you are using enough dough to line the entire pie plate, including the sides. Also, be sure to press the dough firmly against the sides of the plate to help it stay in place. Another tip is to use cold dough and chill the pie plate before adding the dough to help it hold its shape.
Yes, you can use store-bought pie crust in the Deep Dish Pie Plate. Just be sure to follow the directions on the package and adjust the baking time as needed.
To prevent the crust from shrinking, be sure to chill the pie crust before baking it in the Deep Dish Pie Plate. You can also use pie weights or dried beans to keep the crust in place while it bakes.
It depends on the recipe you are using. Some recipes may call for pre-baking the crust before adding the filling, while others may have you add the filling to the unbaked crust. Follow the instructions in your specific recipe for best results.
Yes, the Deep Dish Pie Plate can be used for other types of baked goods such as quiches, tarts, and fruit crisps. Just be sure to adjust the baking time and temperature according to your recipe.