Deep Covered Baker: Is It Big Enough for 8?

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Discussion Overview

The thread explores the capacity and cooking capabilities of the Deep Covered Baker (DCB), particularly in relation to cooking chicken and pork tenderloin. Participants share their personal experiences regarding what can fit in the DCB and how long various items take to cook.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a mother of six who expressed concerns about whether the DCB could accommodate enough food for her family.
  • Another participant states they typically cook two chickens in a rectangular baker, suggesting the DCB may not be sufficient for larger meals.
  • Several users share that they have successfully cooked one to two pork tenderloins in the DCB, with varying cooking times based on microwave power.
  • One participant, identifying as a consultant, notes that they have received numerous bookings after demonstrating the pork tenderloin at shows.
  • Another participant shares their experience of cooking a 6-7 lb chicken in the DCB, stating it fits perfectly.
  • Some participants discuss issues with microwave turntables when using the DCB, with one user reporting a malfunction after cooking a chicken.
  • Several participants express excitement about the DCB and its potential for enhancing their cooking and business opportunities.

Areas of Agreement / Disagreement

Views differ regarding the capacity of the DCB for cooking larger meals, with some participants believing it can accommodate a sufficient amount while others express doubts. No clear consensus emerges on the ideal number of items that can be cooked simultaneously.

Contextual Notes

Participants share personal cooking experiences and preferences, often in the context of their roles as Pampered Chef consultants. The discussion includes humorous remarks and regional references, particularly from participants in the South.

Who May Find This Useful

Consultants and potential users of the Deep Covered Baker may find this discussion helpful in understanding its cooking capacity and practical applications based on personal experiences shared by others in the community.

If you are going to demo the DCB just make sure the Host has a microwave large enough to accomodate it. I did a show at one host's home that the Rice Cooker would barely fit in. We had to take out the turntable. It would have been disaster had she prepared for the DCB recipe and the DCB wouldn't fit in the microwave. I always ask now what size the cavity of the oven is if their recipe is for the DCB.
 
I am going to be doing brunch show and would love to show the DCB, but not sure about chicken, pork or ribs, or fajitas for brunch... any thoughts?
 
Brunch is technically a combination of breakfast and lunch. You can therefore serve items that would be appropriate at either of those meals. So chicken (or pork, or ribs, etc.) would be perfectly acceptable.
 
I did a Bridal show and made Chicken salad with 2 chickens made in the DCB. They were 3lbs each and I just wedged them in wing to wing the opposite direction that you would normally put them in there. The cooking time went up by 5 minutes but it was great!
 
Hi, I'm new! Haven't even done my 1st show yet! But I just ordered the DCB and am wondering if anyone has the recipe for the fajitas? Or any tips? I'm going to make them at my 1st show next month.
Thanks so much!!
Jessy
 
Hi Jessy-
Go to the Files section (top of the page, towards the left), and type in Fajitas. You should find what you're looking for there.
 
I don't know what I would do without my DCB and I haven't tried all of the recipes yet! I even have a customer who bought one last year who said she wants to buy a new one soon so she doesn't have to bring hers to her camp for the summer and miss it on days she is home. She says the inside of hers is so seasoned like her other stones and loves it and uses it just about everyday!
 
I had a host that really wanted to do the Turkey Cranberry Ring. She wanted to cook a turkey breat in the DCB I said we could do that. Well on Saturday I showed up for the show and she had a turkey roast. I didn't know what to do so we decided we'd try the oven. Well her oven went out shortly after preheating so we had to do it in the microwave. It took us around an hour and 20 minutes but it was delish. Certainly the craziest thing I've done with the baker. Did I mention she didn't have a turn table so we roatated the baker every 10 minutes. We had to send the ring to a neighbors to bake. It was a crazy show but we had lots of fun experimenting!
 
ChefPaulaB said:
I am going to be doing brunch show and would love to show the DCB, but not sure about chicken, pork or ribs, or fajitas for brunch... any thoughts?

I would definitely do fajitas...I work (as a 3rd job) as a server in a local restaurant and chicken fajitas are a regular on their breakfast buffet!
 

Frequently Asked Questions

Is the Deep Covered Baker large enough to cook for 8 people?

Yes, the Deep Covered Baker is designed to hold a substantial amount of food, making it suitable for serving 8 people, depending on the recipe and portion sizes. It has a generous capacity that allows for cooking large meals like casseroles, roasts, and stews.

What are the dimensions of the Deep Covered Baker?

The Deep Covered Baker measures approximately 9.5 inches in diameter and 5 inches in height. This size provides ample cooking space for preparing meals that can feed a family or a small gathering.

Can I use the Deep Covered Baker in the oven and microwave?

Yes, the Deep Covered Baker is versatile and can be used in both the oven and the microwave. It is made from stoneware, which retains heat well and ensures even cooking, making it perfect for a variety of recipes.

What types of dishes can I prepare in the Deep Covered Baker?

You can prepare a wide range of dishes in the Deep Covered Baker, including casseroles, baked pasta, roasts, and even desserts like cobblers. Its design allows for both savory and sweet recipes, making it a versatile addition to your kitchen.

Is the Deep Covered Baker easy to clean?

Yes, the Deep Covered Baker is easy to clean. It is dishwasher safe, and the stoneware surface is non-stick, which helps prevent food from sticking and makes cleanup a breeze. Just be sure to follow the care instructions to maintain its quality.

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