Deep Covered Baker: Is It Big Enough for 8?

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Discussion Overview

The thread explores the capacity and cooking capabilities of the Deep Covered Baker (DCB), particularly in relation to cooking chicken and pork tenderloin. Participants share their personal experiences regarding what can fit in the DCB and how long various items take to cook.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a mother of six who expressed concerns about whether the DCB could accommodate enough food for her family.
  • Another participant states they typically cook two chickens in a rectangular baker, suggesting the DCB may not be sufficient for larger meals.
  • Several users share that they have successfully cooked one to two pork tenderloins in the DCB, with varying cooking times based on microwave power.
  • One participant, identifying as a consultant, notes that they have received numerous bookings after demonstrating the pork tenderloin at shows.
  • Another participant shares their experience of cooking a 6-7 lb chicken in the DCB, stating it fits perfectly.
  • Some participants discuss issues with microwave turntables when using the DCB, with one user reporting a malfunction after cooking a chicken.
  • Several participants express excitement about the DCB and its potential for enhancing their cooking and business opportunities.

Areas of Agreement / Disagreement

Views differ regarding the capacity of the DCB for cooking larger meals, with some participants believing it can accommodate a sufficient amount while others express doubts. No clear consensus emerges on the ideal number of items that can be cooked simultaneously.

Contextual Notes

Participants share personal cooking experiences and preferences, often in the context of their roles as Pampered Chef consultants. The discussion includes humorous remarks and regional references, particularly from participants in the South.

Who May Find This Useful

Consultants and potential users of the Deep Covered Baker may find this discussion helpful in understanding its cooking capacity and practical applications based on personal experiences shared by others in the community.

smilesarepriceless
smilesarepriceless
Gold Member
Messages
547
So how much really fits in the deep covered baker..Is it big enough for 1 3-4 lbs chicken..Or 2?

I had a mom last night who has 6 kids ( so with her hubby) they are feeding 8, and she said if only one can fit in there it would just not be big enough to meet their needs..
 
I would say 1 in the DCB, but I do 2 all the time in the rectangular baker!
 
Lamar's right. You can also do 2 large chickens in the Roasting Pan. :)
 
She may be interested in this. I also have a lot of stuff saved for Once a Month cooking...let me know if you would like that too!
 

Attachments

Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
 
:) I have been doing the pork tenderloin at every show. I have been getting bookings for October like you would not believe. I now have 12 bookings for October.:) I have also sold 4 others who paid full price for it. It is amazing how many people are so skeptical when I say I am going to cook the tenderloin in under 10 minutes. Then when they try it they are amazed.
You can do two pork tenderloins in about 13 minutes for feeding more.
 
  • Thread starter
  • #7
ok, this sounds really awesome. The pork tenderloin idea..Maybe I should do that at my Sept 30th show! What a great lead that could be..( my dcb comes in the mail end of this week hopefully...!)
 
ChefAlicia said:
:) I have been doing the pork tenderloin at every show. I have been getting bookings for October like you would not believe. I now have 12 bookings for October.:) I have also sold 4 others who paid full price for it. It is amazing how many people are so skeptical when I say I am going to cook the tenderloin in under 10 minutes. Then when they try it they are amazed.
You can do two pork tenderloins in about 13 minutes for feeding more.
Click to expand...
I guess it depends on the microwave power. I heard someone did their 2 lbs in 10 minutes!:eek: While I did my show yesterday and with 2 lbs it took me 25+min to cookmine!
 
That is why at my shows I stick to the skinny 1 pound pork tenderloin that way it does not take that long even in a lower watt oven.
 
Well the host was expecting more than 4 servings so I bought the extra lb. otherwise I would have done the 1lber!

I will have to see how fast it cooks in my micro at 1lb! ;)
 
When I use the 1 pound pork tenderloin no one gets a very big piece it really is just a tasting of h ow good the meat is. It should not be a dinner size portion that people get unless you are serving a meal at your show.

I slice the tenderloin very thin and let it set in the juices in the bottom of the baker before it is served. I usually will go around and serve each person with a piece of the tenderloin to make sure everyone gets to try it then with what is left over I will leave where my hostess is serving her food.

Hope this helps.
 
ljeffries said:
Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
Click to expand...
You are too funny!! :D :yuck: :D
 
I usually buy a 6-7 lb chicken and it fits perfectly in the DCB!
 
How long do you cook the 6 to 7 pound chicken in the microwave?
 
ChefAlicia said:
How long do you cook the 6 to 7 pound chicken in the microwave?
Click to expand...

My 6 lb. took a little shy of 40 minutes.....
 
Same for me!And the drippings and juice left in the bottom is great for making gravy or soup!!Also, sometimes I throw it in the oven for 5 or 10 mins uncovered to brown/crisp the skin....and no one would ever know it was cooked in the micro!
 
Hey all, I am new on here and with PC. Quick question . . . I borrowed my neighbors DCB to bake a chicken in. I was going to use the microwave but my turntable wouldn't turn with it on it so ended up doing it in the oven. By the way it turned out really good. My turntable won't work now and DH says the chicken and the DCB were too heavy and burned up my turntable motor. Has anyone else had this problem? I would hate to recomment it for the micro and a customer have this problem.

Saw the date, didn't pay attention to the year. LOL Is anybody still reading this?
 
Last edited:
ljeffries said:
Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
Click to expand...

Okay...now you've gone and made these Northerners think we ain't got no couth down here! LOL!
 
cybourg said:
Hey all, I am new on here and with PC. Quick question . . . I borrowed my neighbors DCB to bake a chicken in. I was going to use the microwave but my turntable wouldn't turn with it on it so ended up doing it in the oven. By the way it turned out really good. My turntable won't work now and DH says the chicken and the DCB were too heavy and burned up my turntable motor. Has anyone else had this problem? I would hate to recomment it for the micro and a customer have this problem.

Saw the date, didn't pay attention to the year. LOL Is anybody still reading this?
Click to expand...

Welcome to Chef Success and PC!

I've had microwaves be too small for the DCB, but I've never had a turntable not be able to handle the weight. Is your microwave 13"x13"x7"? Those are the measurements I use to see if people can use it in the micro.
 
cybourg said:
My turntable won't work now and DH says the chicken and the DCB were too heavy and burned up my turntable motor. Has anyone else had this problem? I would hate to recomment it for the micro and a customer have this problem.
Click to expand...

Your turntable may have been knocked off the mechanism. Check the manual for your microwave for instructions on how to fix that.
You can use it in a microwave without a turntable, too. My micro is over 30 years old and doesn't have one. It works fine - just manually turn the DCB a couple of times during cooking.
 
Thanks for the replies. DH took it apart, the turntable motor is burned up. But now at least he is admitting that maybe it was just a fluke, and that we just noticed it with the DCB.
I just wanted to make sure that nobody else had experienced this problem because I wouldn't want this to happen at a show or to someone who purchased the product.

Thanks agai.

Cyndi
 
ljeffries said:
Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
Click to expand...

your making me hungry..... and I'm from the north.. we fix them there too! :)
 
I so badly want the DCB!! I've heard of cooking the 30 minute chicken but not the tenderloin in 10 minutes - wow. I'm going to be getting that DCB this next month and I'll have to test out these recipes!!
 
DandyG03 said:
I so badly want the DCB!! I've heard of cooking the 30 minute chicken but not the tenderloin in 10 minutes - wow. I'm going to be getting that DCB this next month and I'll have to test out these recipes!!
Click to expand...

It will be the BEST thing you can ever do for your business! I got 2 bookings at my show last night after doing the 30 minute chicken. Both from people who say they NEVER cook!:thumbup: But now - they must have that DCB!:D
 
I did Fajitas in DCB last night, and sold 1 outright, and 4 November bookings, so they could get it 60% off.
 
ribs in the DCB are great too!
 
I LOVE the DCB!! I have made the 30 minute chicken and tonight I did the 10 min tenderloin. Well it took 15 min for 1lb piece but well worth it. I was talking with a friend about it and she couldn't believe it!! She wants the baker and was ready to order it but I told her to do a catelog show in November and she can get it 60% off and she said "no problem!!" Yea that one show for SATs!
 
i have a question about the pork tenderloin - how do you get it to be flavorful? i followed the same instructions as for a chicken - oil, rub, micro, let it sit. the chicken comes out moist and flavorful, the pork not as moist and really bland.

i'm not used to cooking pork other than bacon....so....

thanks!
 
I purchased one already seasoned BBQ mesquite it was about 15 mins vs the 10 but was very moist and tasty.
 
susanr613 said:
i have a question about the pork tenderloin - how do you get it to be flavorful? i followed the same instructions as for a chicken - oil, rub, micro, let it sit. the chicken comes out moist and flavorful, the pork not as moist and really bland.

i'm not used to cooking pork other than bacon....so....

thanks!
Click to expand...

The recipe that's on CC is for BBQ pork tenderloin, and uses the smoky bbq rub. I think it adds a lot of flavor, and a bolder flavor that I think it takes to season pork. I haven't tried one of the pre-seasoned pork tenderloins, but that would probably work really well!
 

Frequently Asked Questions

Is the Deep Covered Baker large enough to cook for 8 people?

Yes, the Deep Covered Baker is designed to hold a substantial amount of food, making it suitable for serving 8 people, depending on the recipe and portion sizes. It has a generous capacity that allows for cooking large meals like casseroles, roasts, and stews.

What are the dimensions of the Deep Covered Baker?

The Deep Covered Baker measures approximately 9.5 inches in diameter and 5 inches in height. This size provides ample cooking space for preparing meals that can feed a family or a small gathering.

Can I use the Deep Covered Baker in the oven and microwave?

Yes, the Deep Covered Baker is versatile and can be used in both the oven and the microwave. It is made from stoneware, which retains heat well and ensures even cooking, making it perfect for a variety of recipes.

What types of dishes can I prepare in the Deep Covered Baker?

You can prepare a wide range of dishes in the Deep Covered Baker, including casseroles, baked pasta, roasts, and even desserts like cobblers. Its design allows for both savory and sweet recipes, making it a versatile addition to your kitchen.

Is the Deep Covered Baker easy to clean?

Yes, the Deep Covered Baker is easy to clean. It is dishwasher safe, and the stoneware surface is non-stick, which helps prevent food from sticking and makes cleanup a breeze. Just be sure to follow the care instructions to maintain its quality.

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