I have a customer that brought me her 12 in skillet in tears....she left it on the burner and forgot about it. Needless to say she came back up stairs with a kitchen full of smoke and a scortched skillet. She did not purchase the skillet from me so I am not sure if it is under warranty. She said she purchased it 2-3 years ago. Do you fellow cheffers think PC will cover this and how do I tell if it is a professional skillet....I know it is not the executive.
Thanks
Thanks