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Yes, you can use any type of beef for this crockpot beef stew recipe. We recommend using a tougher cut of meat such as chuck or round, as they will become tender and flavorful after cooking in the crockpot for several hours.
The total cook time for this recipe is approximately 8 hours on low heat or 4-5 hours on high heat. We recommend checking the stew periodically to make sure the beef is fully cooked and the vegetables are tender.
Absolutely! This recipe calls for carrots, potatoes, and onions, but feel free to add any other vegetables you enjoy. Some popular additions to beef stew include celery, peas, and mushrooms.
While browning the beef can add extra flavor, it is not necessary for this recipe. The beef will still become tender and flavorful after cooking in the crockpot for several hours.
Yes, this beef stew can be made ahead of time and reheated. It actually tastes even better the next day as the flavors have had time to develop. Simply store the stew in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.