janej76
Silver Member
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candiejayne said:OMG we can do tortillas in the rice cooker? Another reason that is my favorite piece of product!
LOL sorry a little off topic!
ChefBeckyD said:30 Minute Roast Chicken w/ garlic parmesan biscuit bites in the saute pan.
This is my very best show for bookings! It shows off DCB, Cookware, and SA - it's a guarenteed bookings show!:thumbup:
lauradahl said:Tell me about these biscuit bites...I've not seen a recipe for them before!
janej76 said:Fantastic. These are great, loving the sound of all of them!
Definitely a savoury recipe, as I don't do desserts at my shows!
Like the sound of the tortillas, although I have neither the micro-cooker or the salad choppers, so could be a problem.
I'll look at the tenderloin recipe though, that sounds doable!
I'm guessing my host will need a large microwave though to fit the DCB in? Does anyone know the measurements off hand?
lauradahl said:Tell me about these biscuit bites...I've not seen a recipe for them before!
c00p said:I've been doing the Chicken Tortilla Casserole and it's a HUGE hit, especially since you can have dinner on the dinner in 13-15 minutes!!
DebinIA said:Where is the recipe for this? Cookbook?
TIA!
LeslieSGI said:The Chicken Tortilla Casserole needs more respect! (Make it without the cheese, add a can of drained whole kernel corn and use chicken breast for a somewhat lighter version. And substitute an onion for the poblano pepper if you need to.) It is sooo good and makes great "planned overs" for work lunches. I am having some today. Yum! :chef:
stefani2 said:I have never made this recipe - but DEFINATELY plan to - can I ask- WHY NO CHEESE?
ChefBeckyD said:I think she was saying to not use cheese to make it "lighter". I'd just use a lowfat cheese instead.
janej76 said:Fantastic. These are great, loving the sound of all of them!
Definitely a savoury recipe, as I don't do desserts at my shows!
Like the sound of the tortillas, although I have neither the micro-cooker or the salad choppers, so could be a problem.
I'll look at the tenderloin recipe though, that sounds doable!
I'm guessing my host will need a large microwave though to fit the DCB in? Does anyone know the measurements off hand?
DebinIA said:Nevermind...it was in the Spring/Summer SBRC.
The Pampered Chef ®
Chicken Tortilla Casserole
Recipe
1 poblano pepper
1 1/2 lb boneless, skinless chicken thighs
2 tbsp Southwestern Seasoning Mix
1/4 tsp salt
1 can (15 oz) black beans, drained and rinsed
1 1/2 cups thick and chunky salsa
4 cups broken tortilla chips
1 cup (4 oz) shredded cheddar and Monterey Jack cheese blend
Snipped fresh cilantro (optional)
Remove stem and seeds from poblano pepper using Utility Knife; slice into thin strips. Arrange poblano strips evenly over bottom of Deep Dish Baker. Thinly slice chicken using Utility Knife. Combine chicken, seasoning mix and salt in Classic Batter Bowl. Arrange chicken over poblano strips. Cover baker with 15-in. square of Parchment Paper, tucking corners of paper under baker. Microwave on HIGH 4 minutes; stir using Mix ‘N Scraper® to separate chicken strips. Cover; microwave an additional 4-6 minutes or until chicken is cooked through.
ChefPaulaB said:Can I ask, why? Can't you just put the lid on? Why the parchment paper?
c00p said:I've been doing the Chicken Tortilla Casserole and it's a HUGE hit, especially since you can have dinner on the dinner in 13-15 minutes!!
DebbieJ said:13x13x7 inches
janej76 said:sorry being really thick. Are these the measurements for the baker, or the size of the microwave needed to accommodate it?
armywyf said:Thank you Angela for the great recipes, I dont know why I hadn't thought of putting them on my PWS before what a great idea. I normally email them out to my customers but it would be a great opportunity to draw people to my PWS!
aPamperedBride said:I'm hoping someone will post the fajita idea that was a joint effort by other consultants! I'm a by-the-book cook! (I don't know what to do when it says 'season to taste' before it is cooked because I don't know what it will taste like!) This is what initially drew me to Pampered Chef. I couldn't cook, but I could read and follow directions. Being told what tool to use allowed me to fix delicious recipes.
tlag1986 said:I just love this to demo, and I have had great responses.
Magnificent Meatloaf (ready in 20 minutes)
Loaf:
2 lbs ground beef
1 egg
¼ cup minced onion
1 clove garlic, pressed
2½ tsp salt
1 cup oatmeal, finely chopped
¼ cup ketchup
1 tsp mustard
Glaze:
½ cup brown sugar
¼ cup ketchup
1½ tsp mustard
1 tbsp Worcestershire Sauce
Mix loaf ingredients together. Press into the bottom of the Deep Covered Baker. Make a slight indentation into the center so that the glaze will not pour off the edges. Cover and microwave on HIGH for 10 minutes without the glaze.
Meanwhile stir all of the glaze ingredients together. Drain excess liquid from the baker, cover loaf with glaze, and microwave UNCOVERED for an additional 10 minutes.
cooknmama said:For the fajita recipe it says to use a lime and also the southwest seasoning (I think) anyways I just use the chipotle rub for the meat cut up bell pepper and onion and let it cook 15 min. I didn't see that one posted so just to let you know.
And on a side note, I made the meat loaf and OH MY GOODNESS!!!!!! It was SOOOOO YUMMY!!!!!!!!!!!!!!!!!
pamperedlinda said:I've been using the chipotle rub lately too - VERY GOOD!!!
ChefBeckyD said:Oh man, I love that chipotle rub - I need an industrial size bottle of it!
vonfirmath said:I measured the inside of my microwave and the inside is 11.5"x11.5"x8" Is that big enough for this piece?
A DCB, or Deep Covered Baker, is a stoneware cooking vessel that allows you to cook foods in the microwave or oven with minimal added fats or oils. The stoneware material evenly distributes heat, resulting in delicious and evenly cooked meals.
A DCB can be used to make a variety of dishes such as casseroles, meats, vegetables, desserts, and even bread. The possibilities are endless!
Yes, the DCB is safe to use in both the microwave and oven. However, it is important to note that the lid should not be used in the oven, as it is not oven-safe.
There are many ways to showcase the DCB at a Pampered Chef show. You can demonstrate how to make a recipe using the DCB, offer tips and tricks for using it, or even have a cooking competition with guests using the DCB.
One delicious and simple recipe that can be made in the DCB is our One-Pot Chicken and Vegetable Bake. Simply place chicken breasts in the DCB and top with your favorite vegetables, such as carrots, potatoes, and green beans. Sprinkle with your preferred seasonings and bake in the oven for 25-30 minutes. The result is a flavorful and healthy meal that can be easily made during a Pampered Chef show.