Creating Delicious Dishes from Your Pantry Items

[cookingwithlove]

I would love to start a recipe by pantry item. I am a scratch cook and have a hard time coming up for uses for our pre-mixed pantry items. Please share what you have used different spices, rubs and sauces for.

 

[patty42240]

Tonight I made baked pork chops in the oven and put the Spicey Pineapple Rum Sauce on half of them and the other half I put the new Raspberry Habanero Sauce on and they were awesome! The other night I made baked hot wings and used a cup of the new Chili Pepper Sauce in the recipe and it was wonderful! My kids loved them!

Here is what I did...

Line a sheet pan with aluminum foil and lightly grease with a few sprays of oil from the Kitchen Spritzer. Place 3/4 cup flour, 1/2 tsp garlic powder, and 1/2 tsp salt in a resealable plastic bag, and shake to mix. Add 20 chicken wings and toss until well coated with flour mixture. Place the wings onto the prepared sheet pan, and place into the refrigerator for at least 1 hours.

Preheat oven to 400.

Whisk together 1/2 cup melted butter and 1 cup (room temperature) Chili Sauce in Small Batter Bowl. Dip the wings into the butter mixture and place back on the baking sheet. Bake for about 45 minutes turning wings over halfway through cooking in order to cook evenly.

 

[cookingwithlove]

Fabulous!!