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BlessedWifeMommy said:Tonight I made corn on the cob in the DCB. It is another great use for the DCB. Here is how I did it.
I found 6 ears fit in the baker well. I added 1/4 cup water, and microwaved it for 15 minutes.
Just thought I would share.
Liquid Sky said:SWEET! How did the corn come out? Were the kernels sort of crisp and plump or more "cooked"?
diradt said:Lid on or off?
Fluffy215 said:did you use the corn cob nobs? I find I have to cut the corn in half to fit in a pot with the nobs so curious if they fit better in the DCB. Thanks
Luv 2 Cook said:I cooked mine in the DCB with the husk on. I also left the lid on the DCB. I added very little water. If you cut the ends off a little they fit in much easier. I did mine for about 3 minutes for each ear.
To prepare corn on the cob in the Deep Covered Baker, start by filling the baker with 1 inch of water. Then, place the corn in the baker and cover with the lid. Microwave for 8-10 minutes, or until the corn is tender.
Yes, you can add your favorite seasonings or flavors to the corn before cooking in the Deep Covered Baker. Simply sprinkle them on top of the corn before covering with the lid.
The Deep Covered Baker can hold up to 4 ears of corn at a time, depending on the size of the ears. If you have more than 4 ears, we recommend cooking them in batches for best results.
The cooking time for corn on the cob in the Deep Covered Baker may vary depending on the wattage of your microwave. In general, it takes 8-10 minutes to cook the corn until tender.
Yes, you can use frozen corn in the Deep Covered Baker. Simply add 1-2 minutes to the cooking time to ensure the corn is fully cooked. Alternatively, you can thaw the frozen corn before cooking in the baker.