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RossDeb2 said:Does anyone have a show outline for the cool veggie pizza? My hostess for tomorrow evening has asked me to make it. She just loves it. t looks simple. I've never made it. Can anyone help me? Any tips? Any recipe adjustments?
chefann said:The beauty of this recipe is that you can change it up to use more tools (if you have them), and to include many different veggies.
Julienne Peeler: carrots, zucchini, yellow squash (cut strips into 1-2" pieces)
Veg Peeler: peel carrots (duh), or use to make curls of veggies or cheese
Crinkle Cutter
Ultimate Mandoline: radishes, carrots, cucumber, cheese (grating blade), squash, zucchini, onion
Egg Slicer Plus: mushrooms
Food Chopper: onion (red onion is pretty on the pizza), celery, broccoli, cauliflower, bell peppers
various knives, like the tomato knife, forged cutlery, etc.
Rotary Grater: cheese, carrots (those will turn your grater orange)
You can change up the flavor by using different seasonings in the cream cheese, too: Dill Mix, Italian, Greek Rub (really good with cucumbers, roasted red peppers, artichoke hearts), or even dry ranch dressing mix.
To make Cool Veggie Pizza, you will need the following ingredients:
Preheat your oven to 375°F. Unroll the crescent roll dough onto a baking sheet and press it into a 13x9 inch rectangle. Bake for 11-13 minutes, or until the crust turns golden brown. Let it cool completely before adding the toppings.
Yes, you can make the Cool Veggie Pizza a few hours in advance. After baking the crust, let it cool completely and store it in an airtight container. Prepare the cream cheese mixture and chop the vegetables, but do not assemble the pizza until right before serving.
Absolutely! You can use any vegetables that you like or have on hand. Just make sure to finely chop them so they are easy to eat on the pizza.
This recipe makes 12 servings, but you can easily adjust the quantities to make more or less depending on your needs. It's a great option for a party or potluck, as it can easily be doubled or tripled to feed a larger crowd.