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To make the veggie pizza, you will need a pre-made pizza crust, cream cheese, ranch dressing, diced vegetables, shredded cheese, and any additional toppings of your choice.
Yes, you can use a different type of crust such as a whole wheat or gluten-free crust. Just make sure to adjust the baking time accordingly.
No, you do not need to cook the vegetables beforehand. They will cook and become tender while baking on the pizza.
Yes, you can use a different type of dressing such as Italian or balsamic vinaigrette. Just keep in mind that it may change the flavor of the pizza.
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place the pizza in the oven at 350°F for 10-15 minutes or until heated through.