Cooking Tips for Pork Steaks - Sharing Our Ideas

[ChefTS]

I got a good deal at the grocery store on pork steaks, and wanted to know how you all cook them for your families? They are about the thickness of "normal" bone-in pork chops, and they are bone-in.

Thanks!

 

[pamperedlinda]

We grill them just like a steak. A little seasoning - garlic salt & pepper.

 

[dannyzmom]

Ooooh - I have a great recipe...you brown them in a not-non-stick pan...while they're browning, use the APCS to slice & peel some granny smith apples. Remove the pork to a plate and put the apples in the pan wit hthe brown bits from the pork chops. Add one can of apple juice concentrate and cook til the apples are soft - then put the pork back in, bury the pork under the apples, cover & cook until the pork is cooked. Yummmmmm

 

[Karen Hodge]

Carolyn, Have you ever tried adding onions to this recipe? It sounds very good.

 

[chefmelody]

I grilled some pork chops in the grill pan with the Jamaican Jerk Rub the other night. It was really tasty! I used the press on top too. I think the only problem was I had the heat too high, so it browned the outsides too fast while the insides weren't done. However, these were boneless chops, and extra-thick.

 

[dannyzmom]

Carolyn, Have you ever tried adding onions to this recipe? It sounds very good.

The original recipe may have had onions in it as well. I haven't made it in probably 5+ years...and was trying to type it from memory.

 

[jdavis]

Most of the time we just use Seasoned Salt on our pork steaks or pork chops, either grill or pan fry.

 

[Shawnna]

Something my family loves...even the boys love it...brown your chops in a skillet. Slice potatoes and put them in your rectangle baker, add a can or two of green beans...not french cut...then add your chops, cover with a can of cream of mushroom...or celery...soup and a can of water...enough to cover your potatoes. If you like casseroles you will love this...don't forget to season with your favorite seasoning.

 

[ChefTS]

Thank you all so much! I am going to cook them up tonight for dinner (with homemade bread and homemade butter!) and I am really looking forward to them. I love this board! Ya'll are so helpful.

 

[Teresa Lynn]

Teriyaki sauce and fresh steamed veggies with rice