Cooking in the DDB: Does Recipe Double?

Click For Summary

Discussion Overview

This thread explores the experiences and opinions of participants regarding the doubling of a specific recipe for cooking in the DDB (Deep Dish Baker). Participants share their methods, outcomes, and questions about the recipe's capacity and suitability for different baking dishes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions they plan to double a recipe for a covered dish lunch but questions whether the original recipe fills the DDB completely.
  • Another participant shares their experience of doubling the recipe in a regular size oval baker, stating it comes out perfectly every time.
  • One participant expresses uncertainty about doubling the original recipe, seeking clarity on its capacity in the DDB.
  • A participant recounts a host who doubled the original recipe in a Rectangle Baker, suggesting that the original recipe may be safer to use in the DDB.
  • Another participant discusses their decision to make one batch in the DDB and another in a small oval, indicating they will have leftover ingredients.
  • One participant notes that the original recipe fills the DDB and expresses surprise that another participant has not made it yet.
  • Several participants mention the enjoyment of the dish and its popularity among those who eat it.
  • One participant suggests using a microwave to heat the dish if it fits, offering a quick cooking alternative.

Areas of Agreement / Disagreement

Views differ regarding the capacity of the DDB when doubling the recipe, with some participants confident in their experiences while others remain uncertain. No clear consensus emerges on whether to double the recipe or stick with the original.

Contextual Notes

Participants share personal experiences and preferences related to a specific recipe, discussing various baking dishes and cooking methods without implying any official guidance.

Who May Find This Useful

Consultants interested in recipe variations and cooking methods for the DDB may find the shared experiences and opinions relevant.

jdavis
jdavis
Messages
1,424
OK, I know there have been about a million discussions about this recipe and lazy me has yet to make this, but someone at work mentioned it here a while back and it was her bday yesterday and we are having a covered dish lunch friday so I figured I would make it. Well I knew the one that was in the last SB was to be made in the small oval baker so I just opened on another site the SB and TTD recipe that was posted in there and I wrote down all the ingredients and purchased double to make in the DDB. WELL I look at it now and it was the same recipe as was in the old stoneware book which was made in the DDB, they just uploaded the full old recipe instead of the new half one, ughh, so now my question is.....does the recipe from the old book the full recipe completely fill the DDB, or could I still double it? Or would it just be safer just to do the regular full recipe instead and I will have to make it again later? :rolleyes: :rolleyes:
 
I actually just double the recipe and put it in the regular size oval baker and it comes out perfect everytime. I don't think it matters what shape you put it in. I also put it in for the same amount of time.
 
  • Thread starter
  • #3
But the original recipe before it was in the last season's best is a bigger recipe, that is the one that I want to know if I could double. I want to know how full the Original recipe is in the DDB.
 
Oh then I am not so sure. I used the one from the Seasons Best and just doubled that one. Sorry.
 
I had a host double the original recipe and put it in the Rectangle Baker. Do you have that? Otherwise, I would be willing to bet that if you plan to use the DDB, you should probably just go with the original recipe. PC is usually pretty good about using the proper size dish with a recipe, I'd hate to see it not work out for you! Good luck! I'm sure it will be a hit, that is a great recipe. :D
 
  • Thread starter
  • #6
I might just have to do that Jen, I have the 9x13, and since DH is now working nights I might just have to make him pop it in the oven and then bring it up to work before lunch. Otherwise I will just make one of the original batch, decisions decisions.
 
If you make it (the double batch) they will eat it. . .mmmmmm good stuff!
 
chefjeanine said:
If you make it (the double batch) they will eat it. . .mmmmmm good stuff!
Click to expand...

"If you build it, they will come!"....
Sorry, I couldn't resist! I live 50 miles from where Field of Dreams was filmed. You made me think of that! :p
And you're right, if you make it, they WILL eat it! :D
 
If there is a microwave at work that is big enough for the 9 x 13 just make it in the microwave instead of having your DH cook it at home and bring it in.

All you need to do is heat it up enough to melt the cheese and it only takes about 5 - 10 minutes depending on the microwave...

Hope that helps!
 
The original recipe does pretty much fill the DDB. (it was in More Stoneware Sensations) I can't believe you haven't made this Julie! This is one of my all time faves:)
 
If you're doing the version with one 16 oz. can of beans (or 2 small bean dips), it fits nicely in the DDB. If you're using one small bean dip, it fits in the Small Oval. For more details, check out the stoneware capacities in the catalog.
 
chefjenibel said:
"If you build it, they will come!"....
Sorry, I couldn't resist! I live 50 miles from where Field of Dreams was filmed. You made me think of that! :p
And you're right, if you make it, they WILL eat it! :D
Click to expand...

I was hoping someone would get my inference. :rolleyes:

One of the great movies of our time.
 
  • Thread starter
  • #13
That was the first thing that I thought of when I read that one also, lol.

I have decided to just make one in the DDB (for the lunch) and one in the small oval (for my group). I will still have ingredients left over, but oh well, it will definately get eaten in this house, lol.



lacychef said:
The original recipe does pretty much fill the DDB. (it was in More Stoneware Sensations) I can't believe you haven't made this Julie! This is one of my all time faves:)
Click to expand...
Now for this one, who is Julie??? LOLOLOL
 
OMG! I am so sorry Jennifer....there's a gal in my cluster named Julie Davis:) Ooops, my bad; please forgive me!
 
  • Thread starter
  • #15
LOL, I just couldn't resist Lacy.I ended up doing a double batch of the one for the DDB, I put part of it in the small oval, and the rest in the DDB and it was ALL GONE. We had tacos last night for dinner and I didn't make this up until after dinner and we had leftover meat so I threw that in there also. I was kinda' miffed cuz there are 8 people in our little group and I asked someone to bring chips and I would bring the dip and lots of them brought chips in case the one that I emphasized to bring some since he never brings anything just for the heck of it to share, lol. Anyway, I warmed it up just before break time (the small version) and another guy got a bowl and took HALF the friggin dip! I thought it was very rude since there are 7 others that were supposed to share this, but I promised since they all brought chips that I would make it again for Monday, lol, but it will be minus the taco meat.
 

Frequently Asked Questions

What does "Does Recipe Double?" mean in the context of Cooking in the DDB?

"Does Recipe Double?" refers to a feature in the Cooking in the DDB (Digital Dinner Bell) that helps users determine if a specific recipe can be easily doubled in quantity. This is particularly useful for those who are cooking for larger gatherings or meal prepping.

How can I find out if a recipe can be doubled?

You can find out if a recipe can be doubled by checking the recipe details in the Cooking in the DDB. There will typically be a note or indicator that specifies whether the recipe is suitable for doubling, along with any adjustments needed for ingredients or cooking times.

Are there any recipes that should not be doubled?

Yes, some recipes may not yield the same results when doubled due to changes in cooking times, ingredient ratios, or the size of cooking equipment. Recipes that rely heavily on precise measurements or specific cooking techniques may not be suitable for doubling.

What adjustments should I make when doubling a recipe?

When doubling a recipe, you may need to adjust cooking times, temperatures, and the size of your cooking equipment. Additionally, some spices and seasonings may not need to be doubled exactly, as their flavors can become more concentrated. It's always a good idea to taste and adjust as needed.

Can I use the "Does Recipe Double?" feature for any recipe?

The "Does Recipe Double?" feature is designed for recipes available in the Cooking in the DDB. However, it may not apply to all recipes, especially those from external sources. Always refer to the specific recipe guidelines provided within the DDB for the best results.

You must log in or register to reply here.

Similar Pampered Chef Threads

Grilled Ribs Tonight: Microwave in DDB w/ Lid?
  • jbachen
    • Recipes and Tips
Replies
4
Views
2K
PChefMom2
Rockcrok 3-Ingredient Recipe: Success & Challenges
  • mspibb
    • Recipes and Tips
Replies
12
Views
10K
KindaichiShota
Delicious Stuffed Peppers in Minutes | Easy DCB Microwave Recipe
  • pkd09
    • Recipes and Tips
Replies
5
Views
5K
Tina1977
Need a Crowd-Pleasing Chicken Taco Salad Recipe?
  • wadesgirl
    • Recipes and Tips
Replies
7
Views
4K
wadesgirl
Urgent Pineapple Salsa Recipe for MFP: Tips for a Delicious and Mild Variation
  • kcmckay
    • Recipes and Tips
Replies
5
Views
2K
otisbg
Besides the Warm Caramel Brownie,
  • kcjodih
    • Recipes and Tips
Replies
6
Views
2K
Cindy Landon
Making and Heating Pizza for a Party: Tips and Tricks
  • wadesgirl
    • Recipes and Tips
Replies
6
Views
3K
kristina16marie
Turkey Tenderloin in the DDB: Has Anyone Else Tried It?
  • mombird4
    • Recipes and Tips
Replies
6
Views
2K
its_me_susan
Beef Enchilada Casserole in Oven?
  • kam
    • Recipes and Tips
Replies
2
Views
3K
kam
Help - Enchiladas on the Double Burner Griddle
  • Jolie_Paradoxe
    • Recipes and Tips
Replies
4
Views
2K
Staci
Back
Top