Besides the Warm Caramel Brownie,

[kcjodih]

Jerk Chicken Nachos and the DDB quick meals what's everyone making for there shows in October? I have a show next week that attended the quick DDB meal show I did in September, attended and booked at the JCN show two weeks ago and doesn't want the brownie. So I'm stumped over what to make. I'd like it to be a new recipe if possible since it's a bunch of groupies attending. Anyone care to share what you're making that isn't one of the recipes mentioned above?

 

[PChefPEI]

I made the ham and cheese brunch squares at a show last Sunday and they were a hit! These are absolutely delicious and very easy to make.

The Mini Pesto Pizza are good too.

 

[raebates]

I'm making Caramel Apple Trifle. I've posted the recipe here:http://www.chefsuccess.com/337264-post25.htmlIt's delicious, if I do say so myself.

 

[JAE]

I made the peanut butter cup trifle last week, and I'm making the Taffy Apple Trifle next week along with the pork tenderloin.

 

[Chef Kearns]

Have you demoed the cookware for them yet? You've done a few in the stoneware and this would be a good change.

 

[yankeeinontario]

I did the Crab Rangoon Dip out of Season's Best last week. It is served with Wonton chips, which I did in advance. (at home) It was easy and a big hit.

 

[Cindy Landon]

Beef Enchilata CasseroleI'm doing the Beef Enchilata Casserole from the 29 Minutes to Dinner cookbook. This is a quick, easy recipe that demos both the cookware and stoneware.