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Pampered Chef: Help - Enchiladas on the Double Burner Griddle

  1. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    Hello all,

    I have searched the posts and files and recipes and STILL can not find it.

    My director mentioned that there was a recipe for enchiladas on the Double Burner Griddle. I would love to demo this at my show on Friday. Can someone please post the recipe and procedure?

    Thanks!
     
  2. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    It's in the Latin Flavor Cookbook
     
    Jun 3, 2009
    #2
  3. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    Oh good! Thanks DebbieJ! Appreciate the prompt reply.....got to admit I'm down to the wire with this one! lol
     
  4. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    I did a search on CC, for other recipes using the Griddle.....they had the enchiladas listed in the Spanish Season's Best too! Yay!

    Here it is for anyone who's curious:

    The Pampered Chef ®
    Stovetop Cheese Enchiladas
    Recipe



    Enchilada Sauce

    1 medium white onion
    1 plum tomato
    6 pasillas chiles, stemmed and seeded
    4 cups water
    1 can (14.5 ounces) chicken broth
    1 clove garlic, pressed
    1 teaspoon salt
    1 teaspoon sugar

    Enchiladas

    1/2 large white onion
    24 (6-inch) corn tortillas
    1 1/2 pounds grated Chihuahua or Monterrey cheese, divided



    For enchilada sauce, chop onion and tomato using Santoku Knife; set aside. Place chiles and water into (4-qt.) Casserole. Bring to a boil; reduce heat to a simmer and cook 18-20 minutes or until chiles are softened. Remove Casserole from heat; drain chiles.


    Place onion, tomato, chiles, chicken broth, garlic pressed with Garlic Press, salt and sugar into blender container. Cover; blend until smooth. Strain sauce through Strainer into (2-qt.) Saucepan; discard fibrous strings. Bring sauce to a boil; reduce heat to low and cook 3-5 minutes or until heated through.


    Meanwhile, for enchiladas, chop onion using Food Chopper. Place tortillas in Large Micro-Cooker®; microwave on HIGH about 2 minutes or until warmed through and softened. Set aside 1 cup of the cheese for garnish. Place about 2 tablespoons cheese and 1/2 teaspoon onion on each tortilla. Roll up and place seam side down onto Double Burner Griddle.


    Pour enchilada sauce evenly over enchiladas. Top with reserved 1 cup cheese. Tent with aluminum foil; cook on medium-low heat 10-15 minutes or until cheese is completely melted and enchiladas are heated through.
     
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