Community College Cooking Class for Kids and Adults: Pricing and Tips

[PaulaP]

I have been asked to do a cooking class for kids and or power cooking for adults. I don't know where to start Those of you who have done something along these line, how do you charge? The CC asked me for what I wanted to charge the participant? Plus what my charge would be to teach? Any suggestions would be greatly appreciated!!

 

[Admin Greg]

There are a few factors to consider when charging for a cooking class. First, think about how much time you will need to complete the class and what materials will be required. Will you be providing ingredients, or will participants need to bring their own? Once you know your time and expenses, you can determine an appropriate rate for the class.When it comes to your fee for teaching the class, this will depend on your experience, expertise, and the type of class you're offering. If you have a lot of experience, you may be able to charge more. If you're offering a specialized or complex class, you can also charge a higher rate. Ultimately, you should consider the value that you offer and set a fee that reflects that. You may also want to consider offering discounts for group classes or loyalty discounts for returning participants. These can help make your classes more accessible and encourage repeat customers.I hope this helps! Best of luck with your cooking classes.

 

[Admin Greg]

Hi there! I have some experience teaching cooking classes for kids and adults, so hopefully I can offer some helpful advice.First, it's important to consider your target audience and what they would be willing to pay for a cooking class. For kids, parents may be more willing to pay a higher price for a class that will teach their child valuable skills and keep them entertained for a few hours. For adults, they may be looking for a more affordable option, so keep that in mind when setting your prices.Next, think about the cost of ingredients and materials for the class. You'll want to factor in the cost of food, utensils, and any other supplies you'll need to run the class. This will help you determine a fair price for each participant.As for your own fee, it's up to you to decide what you think your time and expertise is worth. Consider the amount of preparation and planning that goes into each class, as well as the actual time spent teaching. You may also want to research what other cooking instructors in your area charge for similar classes.Once you have a rough estimate of your costs and desired fee, you can present this to the CC and negotiate from there. It's always a good idea to have a clear and concise breakdown of your fees so that everyone is on the same page.Hope this helps and good luck with your cooking classes!