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taotis
- 2
chefann
Gold Member
- 22,111
They're in the All the Best cookbook.
Generally:
Unroll 2 tubes of crescent rolls onto large bar pan. Seal seams. Bake at 375° for 15 minutes or until golden brown. Remove from oven and cool completely.
Combine 1 8 oz. brick of softened cream cheese with a couple Tb. mayo and All-Purpose Dill Mix to taste (I never measure the stuff). Spread evenly on cooled crust.
Top with:
sliced, seeded cucumber
chicken (recipe calls for canned - I use chicken breast cooked in the grill pan)
chopped, seeded tomato
crumbled cooked bacon
shredded cheddar cheese
Generally:
Unroll 2 tubes of crescent rolls onto large bar pan. Seal seams. Bake at 375° for 15 minutes or until golden brown. Remove from oven and cool completely.
Combine 1 8 oz. brick of softened cream cheese with a couple Tb. mayo and All-Purpose Dill Mix to taste (I never measure the stuff). Spread evenly on cooled crust.
Top with:
sliced, seeded cucumber
chicken (recipe calls for canned - I use chicken breast cooked in the grill pan)
chopped, seeded tomato
crumbled cooked bacon
shredded cheddar cheese
dannyzmom
Gold Member
- 9,321
taotis
- 2
MomToEli
- 1,007
Yes! The recipe is found on pg 9 of the All The Best cookbook ... I've condensed the instructions, as I don't have time to type it all up nice and purty like ... it is (c) The Pampered Chef!
Clubhouse Chicken Squares:
2 pkg (8 oz ea) refrigerated crescent rolls
(Roll out on Large Bar Pan, bake at 375 12-15 min or until golden brown - cool completely)
1 pkg (8 oz) cream cheese, softened
2 tablespoons mayo
1 small garlic clove, pressed
1 tsp Pantry All Purpose Dill Mix (optional) (I used dill weed)
(mix together and spread over crescent rolls)
1 10 oz can chunk white chicken, drained and flaked
1/2 small cucumber, seeded, sliced and quartered
2 plum tomatoes, seeded and diced
12 cup (2 oz) shredded cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
(sprinkle all this on top of cream cheese spread)
Serve cold.
This is a very big hit at shows!
Clubhouse Chicken Squares:
2 pkg (8 oz ea) refrigerated crescent rolls
(Roll out on Large Bar Pan, bake at 375 12-15 min or until golden brown - cool completely)
1 pkg (8 oz) cream cheese, softened
2 tablespoons mayo
1 small garlic clove, pressed
1 tsp Pantry All Purpose Dill Mix (optional) (I used dill weed)
(mix together and spread over crescent rolls)
1 10 oz can chunk white chicken, drained and flaked
1/2 small cucumber, seeded, sliced and quartered
2 plum tomatoes, seeded and diced
12 cup (2 oz) shredded cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
(sprinkle all this on top of cream cheese spread)
Serve cold.
This is a very big hit at shows!
chefann
Gold Member
- 22,111
I guess I do. I was typing the recipe from memory.
Lots of PC recipes that are like the Clubhouse Chicken Squares, I add/subtract/modify ingredients. Like adding green pepper to these, or black olives. I forgot to put the cheese on them at one show, and they were fine.
It's a pretty fool-proof recipe. (Me being the fool.
)
Lots of PC recipes that are like the Clubhouse Chicken Squares, I add/subtract/modify ingredients. Like adding green pepper to these, or black olives. I forgot to put the cheese on them at one show, and they were fine.
It's a pretty fool-proof recipe. (Me being the fool.
)
chefann
Gold Member
- 22,111
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