Cassie1037
Gold Member
- 381
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
lacychef said:How about the apple/berry salsa with it? That's the 2 recipes I did at my last show & they went over well!
Cassie1037 said:I was also thinking of making the Taffy Apple Pizza as a dessert item and possibly chips and salsa. Depending on how many will come, I may do two of each recipe.
chef_kimmo said:They are GREAT. I know some consultants who make the chicken ahead of time in the DCB and then use it on the Clubhouse Chicken Squares. You get to demo that too!
One suggestion when you make them. Cut them before you put the toppings on and it will not look so messy.
krzymomof4 said:I didn't care for them. It may be because I used canned chicken...YUK!
Cassie1037 said:I have never made it, I will have to look it up. Also, does anyone know a good recipe for blackberries/marionberries? I can look the recipe up if anyone knows the name? I have a ton of blackberries, filled up two-1 gallon freezer bags and left 2 cups out for a pie or something... I will be able to pick more next week too... yummm Thanks.
PamperChefCarol said:Blackberry cobbler, shortcake, ice cream! I wish I had your problem. Ever make jam? It's not hard and it would taste so good this winter.
Cassie1037 said:I have never made jam
1)I don't have the time with a full-time job and two part-time jobs (I stay busy, very very busy)
2)My grandmother still makes it-at 71yrs old..so if I did make some it would be somewhat stepping on her toes, she always gives all our family plenty
The recommended serving size for Clubhouse Chicken Squares is one square per person. However, this may vary depending on individual appetites and serving as an appetizer or main dish.
Yes, Clubhouse Chicken Squares can be made ahead of time and refrigerated or frozen. To reheat, place in a preheated oven at 350°F for 10-15 minutes or until heated through.
Yes, you can substitute the chicken with other proteins such as turkey, ham, or even tofu for a vegetarian option. Adjust cooking time accordingly.
Puff pastry is recommended for the flaky and buttery texture it provides to the dish. However, you can use crescent roll dough or pie crust as alternatives.
Yes, you can customize the filling by adding additional ingredients such as vegetables, cheese, or herbs. Just make sure to adjust the seasoning and cooking time accordingly.