carinscookingcorner
- 2
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread explores various perspectives on the timing for closing a show after it has taken place. Participants share their personal experiences and preferences regarding how soon they close shows, with some advocating for quicker closures while others express the need for more time.
Views differ among participants regarding the ideal timing for closing shows. While some advocate for closing quickly, others highlight the importance of allowing hosts more time to gather additional orders.
Participants' experiences vary based on their individual practices, the nature of their shows, and their relationships with hosts. The discussion reflects a range of approaches to managing show closures.
Consultants looking for insights into different strategies for closing shows and managing host expectations may find this discussion relevant.
pampered1224 said:I found that if I close a show too soon, I may be cutting off my nose despite my face. I can not tell you how many times I closed a show within a day or two and then get blasted by the host who just found out she had another $90 to add in order that would have gotten her more free stuff and another half priced item. So... To be Precise, I have lost 7 really good hosts becasue of this. No kidding! They went with someone else because they said that they knew where the were the day of the show in totals, so they wanted time to get to the next level. So... I was to impatient.
I always go a week. Saturday Show, close the following Saturday. Unless it effects my paycheck, what's the harm.
pampered1224 said:I found that if I close a show too soon, I may be cutting off my nose despite my face. I can not tell you how many times I closed a show within a day or two and then get blasted by the host who just found out she had another $90 to add in order that would have gotten her more free stuff and another half priced item. So... To be Precise, I have lost 7 really good hosts becasue of this. No kidding! They went with someone else because they said that they knew where the were the day of the show in totals, so they wanted time to get to the next level. So... I was to impatient.
I always go a week. Saturday Show, close the following Saturday. Unless it effects my paycheck, what's the harm.
Closing a show refers to the process of finalizing sales and collecting orders from guests after a Pampered Chef party or event. It involves summarizing the products showcased, encouraging guests to place their orders, and ensuring that all transactions are completed efficiently.
It is generally recommended to close a Pampered Chef show within 24 to 48 hours after the event. This timeframe allows you to maintain the excitement and momentum generated during the show, making it easier for guests to remember the products they were interested in.
No, closing a show the next day is not too soon. In fact, it can be beneficial as it keeps the energy of the event alive and encourages guests to place their orders while the experience is still fresh in their minds.
If you need more time before closing a show, it's important to communicate this to your guests. You can send a follow-up message thanking them for attending and letting them know when you plan to close the show. Just be mindful not to wait too long, as this can lead to decreased interest in placing orders.
To encourage guests to place their orders, you can send reminder messages highlighting the products they showed interest in, offer limited-time promotions or discounts, and create a sense of urgency by mentioning that the show will be closing soon. Additionally, sharing testimonials or recipes using the products can spark interest and motivate them to order.