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Cloned Meat Coming to a Store Near You????

In summary, cloned meat is meat that comes from animals with identical DNA to another animal through a process called somatic cell nuclear transfer. According to the FDA, it is safe to eat and is held to the same safety standards as traditional meat. However, it is not yet widely available in stores and is not required to be labeled differently. The FDA regulates the production and sale of cloned meat and has determined it is safe for consumption without any additional regulations.
another perk to being a vegetarian----
 
  • Thread starter
  • #3
Or buying half a cow each year from someone who raises them and grass feeds them.

I love my meat and it tastes better farm raised!
 
MORFIA said:
another perk to being a vegetarian----
Click to expand...

Indeed! Though we still need to watch out for Frankenfruit. LOL..
 
I'd think that the cost of cloning would be too cost prohibitive to use for meat production.
 

Related to Cloned Meat Coming to a Store Near You????

What is cloned meat?

Cloned meat is meat that comes from animals that have been genetically engineered to have identical DNA to another animal.

Is cloned meat safe to eat?

According to the FDA, cloned meat is safe to eat and is held to the same safety standards as traditional meat. However, it is not yet widely available in stores.

How is cloned meat different from traditional meat?

Cloned meat is produced through a process called somatic cell nuclear transfer, where the nucleus from a donor cell is inserted into an egg cell and then implanted into a surrogate animal. This results in animals with identical DNA, whereas traditional meat comes from animals with varying DNA.

Will cloned meat be labeled differently in stores?

Currently, the FDA does not require cloned meat to be labeled differently from traditional meat. However, some companies may choose to label their products as "cloned" or "from cloned animals" for transparency.

How is the production of cloned meat regulated?

The FDA regulates the production and sale of cloned meat as it falls under their jurisdiction for regulating food safety. They have determined that cloned meat is safe for consumption and have not placed any additional regulations on its production.

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