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The best way to clean a non-stick pan is to use a mild dish soap and warm water. Avoid using abrasive sponges or harsh cleaning chemicals, as these can damage the non-stick coating.
If food is stuck to your non-stick pan, let it soak in warm soapy water for 10-15 minutes before attempting to clean it. You can also use a plastic scraper or soft-bristled brush to gently remove the stuck-on food.
We do not recommend putting non-stick pans in the dishwasher as the harsh detergents and high heat can damage the non-stick coating. It is best to hand wash your non-stick pans with mild dish soap and warm water.
You should clean your non-stick pan after each use to prevent any buildup of oils or residue. This will also help extend the life of the non-stick coating.
No, it is not recommended to use metal utensils on a non-stick pan as they can scratch or damage the coating. It is best to use wooden, plastic, or silicone utensils to prevent any damage.