Hello Fellow Cheffers I followed the cleaning direction in product use and care for nonstick cookware on CC but the bottom of my saute pan still looks bad, Around the rivets on the bottom is still dark and dirty looking eventhough I used the baking soda paste solution. Any suggestions??
Sneak into a kitchen store and buy their non stick scrubbers that clean glass, porcelain and nonstick cookware--they are great and do not scratch your cookware. The ones I buy are silver but are not the plastic scrubbers. I give them away to my cookware buyers!