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chefann said:Mombird, just an FYI. You need to take the link to your PWS out of your signature. Linking to your PWS anywhere on the internet is against PC policy. Wouldn't want you to get in trouble for that.
Cooking spray will build up on this pan. Not so much in the wells, because it comes out with the food, but on the top, it can be horrific. I need to deep-clean the top of mine, but I've heard that making a baking soda paste and letting it sit until it dries will work wonders on built up cooking spray. Can anyone verify this?MomToEli said:Any suggestions on how to make it easier to start with? This on from a customers looks and feels like it was sprayed with cooking spray. The customer says meatloaf sticks in this pan ...
chefann said:If her meatloaf sticks then she needs to either season the pan a little, or she's using REALLY low fat meat for her loaves. Meatloaf is what I usually suggest to season this one.
I wipe the top of my stone before I put it in the oven and that helps with the build up on top.chefann said:Cooking spray will build up on this pan. Not so much in the wells, because it comes out with the food, but on the top, it can be horrific. I need to deep-clean the top of mine, but I've heard that making a baking soda paste and letting it sit until it dries will work wonders on built up cooking spray. Can anyone verify this?
If her meatloaf sticks then she needs to either season the pan a little, or she's using REALLY low fat meat for her loaves. Meatloaf is what I usually suggest to season this one.
missydivine said:I wipe the top of my stone before I put it in the oven and that helps with the build up on top.
To clean your mini loaf and fluted pans, start by using a gentle dish soap and warm water. Avoid using harsh chemicals or abrasive sponges, as these can scratch the surface of your pans. You can also try soaking the pans in warm water for a few minutes before washing to loosen any stuck-on food.
While our mini loaf and fluted pans are dishwasher safe, we recommend hand washing them to prolong their lifespan. The high heat and harsh chemicals in dishwashers can cause the pan to warp or lose its non-stick coating over time.
If you have stubborn burnt or stuck-on food on your pans, fill them with warm water and a few drops of dish soap and let them soak for an hour. Then, use a non-abrasive sponge or brush to gently scrub off the food. For tougher stains, you can sprinkle baking soda on the pan and scrub with a damp sponge.
We recommend using only non-metal utensils, such as silicone or wooden ones, on our mini loaf and fluted pans. Metal utensils can scratch or damage the non-stick coating, reducing the lifespan of your pans.
To keep your pans in good condition, we recommend storing them in a cool, dry place and avoiding stacking them on top of each other. You can also use paper or cloth liners between the pans to prevent scratching. Ensure the pans are completely dry before storing to prevent rust or corrosion.