missydivine
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Cinnamon Pastry Wedges: A Delicious Recipe for Spiced Pumpkin Pie Spread
- Thread starter missydivine
- Start date
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Discussion Overview
The thread centers around a recipe for Spiced Pumpkin Pie Spread and the accompanying cinnamon pastry wedges. Participants share their experiences and variations on serving the pumpkin spread, as well as address issues related to accessing the recipe details.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions serving the pumpkin spread with cinnamon chips made from flour tortillas, detailing their preparation method.
- Another participant shares that the pumpkin dip is also enjoyable with cinnamon graham crackers, noting their convenience.
- Several users express appreciation for the recipe and the contributions of a participant named Colleen.
- One participant reports technical difficulties in accessing recipe amounts and seeks assistance from others.
- Another participant provides a potential solution for the font issue affecting recipe visibility.
Areas of Agreement / Disagreement
Views differ regarding the best accompaniment for the pumpkin spread, with some participants favoring cinnamon chips while others prefer graham crackers. No clear consensus emerges on the preferred serving method.
Contextual Notes
Participants share personal experiences with the recipes and discuss practical aspects of preparation and serving.
Who May Find This Useful
Consultants looking for creative ways to serve pumpkin-based recipes or those experiencing similar technical issues with recipe access may find this discussion relevant.
chefann
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missydivine
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dannyzmom
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I actually serve the pumpkinm spread w/cinnamon chips...
take a flour tortilla, spritz it w/water...springkle it w/PC Pantry Cinnamon and some granulated sugar. Slice like pizza wedges w/pizza cutter, place on any stone & back @ 400 for 8-10 mins...I do about 8 tortillas worth and serve w/the pumpkin spread.
take a flour tortilla, spritz it w/water...springkle it w/PC Pantry Cinnamon and some granulated sugar. Slice like pizza wedges w/pizza cutter, place on any stone & back @ 400 for 8-10 mins...I do about 8 tortillas worth and serve w/the pumpkin spread.
chefann
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KellyTheChef
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quiverfull7
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chefann
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- 22,050
Check this thread:
http://www.chefsuccess.com/f7/lookling-4-recipe-pumpkin-spread-26924/
http://www.chefsuccess.com/f7/lookling-4-recipe-pumpkin-spread-26924/
quiverfull7
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- 3,142
quiverfull7
Gold Member
- 3,142
Frequently Asked Questions
What ingredients do I need to make Cinnamon Pastry Wedges?
To make Cinnamon Pastry Wedges, you will need the following ingredients: puff pastry sheets, cinnamon, sugar, butter, and a spiced pumpkin pie spread. Optional ingredients may include powdered sugar for dusting and additional spices for flavor enhancement.
How do I prepare the Cinnamon Pastry Wedges?
To prepare the Cinnamon Pastry Wedges, first, preheat your oven according to the puff pastry package instructions. Roll out the puff pastry and cut it into triangles. Brush the triangles with melted butter, then sprinkle a mixture of cinnamon and sugar on top. Bake until golden brown and flaky, then serve warm with the spiced pumpkin pie spread.
Can I use a different type of pastry instead of puff pastry?
Yes, you can use other types of pastry such as phyllo dough or pie crust, but the texture and flavor may differ. Puff pastry provides a light, flaky texture that complements the cinnamon and pumpkin flavors well.
How can I store leftover Cinnamon Pastry Wedges?
Leftover Cinnamon Pastry Wedges can be stored in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Reheat in the oven for best results.
What can I serve with Cinnamon Pastry Wedges?
Cinnamon Pastry Wedges pair wonderfully with a variety of dips and spreads. The spiced pumpkin pie spread is a perfect match, but you can also serve them with whipped cream, cream cheese frosting, or a warm caramel sauce for added flavor.
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