Christmas Tree, the Pampered Chef Way

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Discussion Overview

This thread explores creative ideas for decorating a Christmas tree using Pampered Chef products. Participants share various suggestions and personal experiences related to tree decoration themes, materials, and techniques.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, plans to decorate a Pampered Chef-themed tree and seeks ideas from the community.
  • Several users suggest using mini whisks and other small products as decorations.
  • One participant mentions the possibility of hanging business cards and using silicone basting brushes as tree ornaments.
  • Another participant shares their experience of decorating a tree with various items tied to the branches, including chocolates and festive ribbons.
  • Some participants propose using empty product boxes wrapped in sparkly ribbon to create a present-like appearance under the tree.
  • One participant suggests making dough ornaments using a cookie press, while others discuss using Creative Cutters for similar purposes.
  • Another participant shares a recipe for making cinnamon-scented ornaments from applesauce and cinnamon.
  • Several users express enthusiasm for the ideas shared and indicate plans to incorporate them into their own holiday events.

Areas of Agreement / Disagreement

Views differ on specific decoration methods and materials, but there is a general enthusiasm for sharing and exploring creative ideas. No clear consensus emerges on a single approach.

Contextual Notes

Participants share personal experiences and ideas for using Pampered Chef products in holiday decorations, reflecting a community spirit and creativity in holiday planning.

Who May Find This Useful

Consultants looking for innovative ways to showcase Pampered Chef products during the holiday season may find this discussion beneficial.

pcchris
Silver Member
Messages
3,464
Hi everyone! I have a bit of a dilemma, but there's plenty of time for me to get this together, and with your help, it'll be a hit! In our little community, we have this display every year with different businesses and groups that each decorate a Christmas tree. Well, this year, I am planning on decorating a PC tree! Sounds like a neat-o idea, but I'm not quite sure how to go about it. I had thought about cutting apart a catty and laminating pictures to hang on the tree, but not too sure as to what else I can do. I also thought of maybe making some kind of ornament using the twixit clips, or the small bamboo spoons, but haven't quite figured out how to do that.

If any of you have ANY ideas to share with me, I will be forever grateful!

Thanks!!
 
You can use the mini whisks as decorations.
 
  • Thread starter
  • #3
OOOOOOoooooooo never thought of that! thanks, Kristin!

I'm open to more ideas......
 
How big is the tree? If it is bigger than you can hang some of the products off of it.
 
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  • #5
They have several different sizes...from 2 ft to 8 ft. It will depend on how early I get there to stake my claim!! LOL!!!

It also helps that I have an "in" with the chairpeople who set everything up...they are VERY good friends of mine. SO I can pretty much tell them which size tree I want, and they'll save one for me.
 
And maybe tie on some business cards for people to take?
 
Well if you get a bigger one you could hang silicone basting brush, flour/sugar shaker...and of the not too heavy items we carry. You could tie a ribbon on the towel and kinda make it look like a bow. Food chopper as the tree topper maybe??
 
  • Thread starter
  • #8
Great ideas!! I just thought of something else...maybe take some pretty sparkly ribbon to wrap around empty product boxes...and a pretty sparkly bow on the boxes too...what do ya think of that too?!?!?
 
Like presents for under the tree?? that would be cute:)
 
I decorated a tree at my holiday table last year. I used twisty ties to tie the items to the branch. I then used curly ribbon around the items. I put everything on that I could tie on. I then attached chocolates and peppermints to look festive and lights to reflect on the stainless steel. People loved the creativity.
 
take the bamboo spoons and wrap a bow around a cinnomen stick
bake something and put in candy bags with ribbon

i had all kinds of things to tell u and just went blank lol
that will teach me for staying up so late
ill post them when i think of them :)
 
Heather,I love the ideas of the cinnamon sticks. Winco (bulk food store) carries these in their bulk bins.
 
these ideas are great!
 
I am doing a Stop and Shop in Oct and a Church Bazaar in Nov, thank you for the great idea I think I will try this. Maybe use the prizes as the decorations and then allow people to take them. Thanks everyone for the great ideas.
 
Depending on what you have & size of tree...you could order off supply list the door prize gifts...citrus peeler, twixits, paring knives... small & inexpensive that you can then use later. I like the idea of adding business cards. You could also add the new recipe cards and maybe some coupons you make up or blurbs about the opportunity or even the recruiting DVD. You could attach the cards with paper clips. The Food Chopper tied with ribbon could be the tree topper. And the new linens as the skirt.

Make sure you send a picture when it is all decorated! I would love to see it. I might do something like this at my fair coming up.
 
I decorate a tree every year for my kitchen.
I sit it in a red batter bowl from at home america, you could put the tree in ours (or cookware if it's a bigger tree you get) With our batter bowl add some sparkly shreds for gift bags.
 
you could use our towels as a tree skirt
zip tie our new small bamboo spoons on to the branch cover the zip tie with a pretty ribbon and put a hershey kiss in the spoon part
If you use the towels for a tree skirt scatter fresh lemons and limes (stud them with cloves) and put the cituse press with a bow near them, garlic and the garlic press,
 
  • Thread starter
  • #18
Y'all have come up with some GREAT ideas! Thanks....and more would be appreciated, if you have any....I'm probably getting a bigger tree...and a bigger tree needs lots of stuff!! Thanks!
 
Make a diorama in the small SS mixing bowl, then nestle it in the branches sideways so people can see into it.

Use Twixit clips to clip garland to the branches. Or strung cranberries (would match the color).

Press dough shapes using the cookie press, bake, and hang as ornaments. Spray with glossy fixative so they sparkle and don't fall apart.

Use the RUFTH trivet as the topper.
 
Use Twixit clips to clip garland to the branches. Or strung cranberries (would match the color).

Press dough shapes using the cookie press, bake, and hang as ornaments. Spray with glossy fixative so they sparkle and don't fall apart.

Use the RUFTH trivet as the topper.[/QUOTE]


Nice suggestions...I may have to borrow them.:thumbup:
 
You could also use the Creative Cutters, tie festive ribbon on them and hang them on the tree. They will add sparkle to the tree.
 
Or like Ann mentioned using the cookie press for dough you could use the creative cutters to make more ornaments out of dough:)
 
  • Thread starter
  • #23
That's a great idea! I'll have to work on that one...yep, me, the Girl Scout leader...has never made dough ornaments!! I'm bad! Anyone have a recipe for that? (look, I'm hijacking my own thread!! KG would be so proud! LOL!!)
 
These ideas are AWESOME!!! I am going to borrow them for my upcoming school "Shop Till You Drop" Fundraiser in Nov.
 
pcchris said:
That's a great idea! I'll have to work on that one...yep, me, the Girl Scout leader...has never made dough ornaments!! I'm bad! Anyone have a recipe for that? (look, I'm hijacking my own thread!! KG would be so proud! LOL!!)


I used to make ornaments that are equal parts unsweetened applesauce and cinnamon.......like one cup of each. Roll out the dough, cut out shapes, and poke a little hole in the top. Then you bake them at a low temp for several hours. They smell like Christmas while they are baking.....and also make your house smell good all during the season. THEN, you pack them away with all of your decorations, and when you open the box for next season, everything still smells yummy.

I'll have to see if I can find the actual recipe - it's been a while since I've made them.
 
Sorry - I may be repeatingOK, I get really excited about stuff like this! I am sorry if I repeat ideas but I wanted to share anyway! :love:
1.Creative Cutters would great on any size tree
2.Hot pad/trivet could be squeezed into a big Twixit to make a bow – depending on tree size, maybe a great topper
3.Obviously using cranberry colors is a must, and you could hang the cranberry scrappers
4.Use the lines and fold into various shapes and knots to make bows, etc or use a tree skirt
5.Maybe under the tree set up a “Santa” area and display the Carafe, Cups & More with other SA pieces…I would leave some cookies made from the cookie press and/or creative cutters for Santa (other treats work well too!) You could even have the new Sprinkles sitting by the cups in case Santa wanted to Sprinkle some on his drink.
6.If you went to Conference, they used the SA petite squares and cut a photo in the bottom. You could turn it on the side to display and/or hang from tree (not sure how that would work right now, and I may of photo of their display)
7.How about Cookware and Stoneware display under tree like presents from Santa
8.Tie bows around whisks, spatulas, and other smaller tools to hang from tree
9.Make an arrangement in the Trifle Bowl for display (look in catalog – I love the ornament one!)
10.You could hang recipes from the tree for people to take or just drool over
11.Round Up Trivet would look nice hanging if the tree is big enough

My ideas are running dry so if I think any more I’ll post them. Hope this helps! :rolleyes:
 
ChefBeckyD said:
I used to make ornaments that are equal parts unsweetened applesauce and cinnamon.......like one cup of each. Roll out the dough, cut out shapes, and poke a little hole in the top. Then you bake them at a low temp for several hours. They smell like Christmas while they are baking.....and also make your house smell good all during the season. THEN, you pack them away with all of your decorations, and when you open the box for next season, everything still smells yummy.

I'll have to see if I can find the actual recipe - it's been a while since I've made them.
Becky, this is the recipe I've used. It's on CC:

Cinnamon Clay Heart Decorations
Ingredients:
1 1/2 cups ground cinnamon
1 1/4 cups applesauce (not chunky)
1/3 cup plus 2 tablespoons white school glue
Additional ground cinnamon

Directions:
1. Mix cinnamon, applesauce and glue in Classic Batter Bowl. Remove from batter bowl; knead mixture until firm and clay-like. Refrigerate 30 minutes.

2. Sprinkle Peace on Earth Heart Cookie Mold lightly with additional cinnamon; invert mold and tap sides to remove any excess cinnamon. Firmly press a portion of the dough into mold. If dough is sticky, lightly sprinkle hands with additional cinnamon.

3. Run Serrated Bread Knife flat across top of mold to trim off excess dough. For a clean edge, gently pull dough away from edge of mold with finger.

4. To release dough from mold, cover cutting board with a clean folded kitchen towel; hold mold perpendicular to cutting board and lightly tap mold on cutting board until dough starts to release. Transfer molded dough to flat surface. Repeat with remaining dough.

5. To make clay decorations into hanging ornaments, poke hole near top of dough with drinking straw. Place clay decorations on Stackable Cooling Rack. Allow to dry, about 5 days. Thread ribbon through hole and tie securely.

Yield: 4-5 decorations

Cook’s Tips: Cinnamon may be purchased inexpensively where bulk foods are sold.
 
  • Thread starter
  • #28
Missy, some more great ideas! Thanks!

Becky and ann - thanks SO much for the cookie ornament recipes!

I'm going to have to try them!

I'll make sure I take pics and post them here when it happens!!

You all ROCK! Thank you soooooooooooooooo much!!
 
Chris, that cinnamon dough will work great with the creative cutters, but it might be too thick for the cookie press. I'm sure there are a LOT of dough recipes on the internet that you can use. (I'm specifically thinking of the ones that need to be baked to firm up.)
 
just giving this a bump, as we're getting closer to Christmas and holiday themed vendor fairs..... (plus, I love the ideas and want to be able to find this again! lol)
 

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