My DH is putting on a Christmas lunch for his staff on Tuesday. His company won't approve of their traditional dinner w/ staff & spouses, so this is the route they are going. He wants me to take care of the desserts. I want to make the Choc. PB Cup Torte and was thinking of the After Dinner Mint Triangles. I was thinking maybe I should make a few other things (Pumpkin cookies and Toffee Crisps) and put them on the 3 Tiered Stand with the Mint Triangles. Do you think that's too much? Do you think those are good choices? What would you make--and how much?