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Pampered Chef: Christmas Luncheon--dessert for 22 people

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    My DH is putting on a Christmas lunch for his staff on Tuesday. His company won't approve of their traditional dinner w/ staff & spouses, so this is the route they are going. He wants me to take care of the desserts.

    I want to make the Choc. PB Cup Torte and was thinking of the After Dinner Mint Triangles.

    I was thinking maybe I should make a few other things (Pumpkin cookies and Toffee Crisps) and put them on the 3 Tiered Stand with the Mint Triangles.

    Do you think that's too much? Do you think those are good choices?

    What would you make--and how much?
     
    Dec 13, 2009
    #1
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    I think that sounds good. I'd do a couple chocolate choices, and a couple non-chocolate choices. Maybe fudge or some type of candy too? Or something in the mini muffin pan...
     
    Dec 13, 2009
    #2
  3. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    Ditto what ya'll said! I would probably do a cheesecake, the Trifle and some finger type cookie like choices.
     
    Dec 13, 2009
    #3
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