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Pampered Chef: Christmas Luncheon--dessert for 22 people

  1. babywings76

    babywings76 Legend Member Gold Member

    My DH is putting on a Christmas lunch for his staff on Tuesday. His company won't approve of their traditional dinner w/ staff & spouses, so this is the route they are going. He wants me to take care of the desserts.

    I want to make the Choc. PB Cup Torte and was thinking of the After Dinner Mint Triangles.

    I was thinking maybe I should make a few other things (Pumpkin cookies and Toffee Crisps) and put them on the 3 Tiered Stand with the Mint Triangles.

    Do you think that's too much? Do you think those are good choices?

    What would you make--and how much?
    Dec 13, 2009
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    I think that sounds good. I'd do a couple chocolate choices, and a couple non-chocolate choices. Maybe fudge or some type of candy too? Or something in the mini muffin pan...
    Dec 13, 2009
  3. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    Ditto what ya'll said! I would probably do a cheesecake, the Trifle and some finger type cookie like choices.
    Dec 13, 2009
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