1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Today is Customer appreciation day...

  1. chefcharity

    chefcharity Advanced Member

    701
    0
    Really just typing out my plans here to make sure I didn't miss anything....

    Well, today is the day. I am hoping for some good results. I have 20 rsvp's and then a lot of maybe's. I do my cust. app. with a few friends who sell other things but the bulk of the customers showing up are mine. We found a place in town (more central location) and i traded PC products for the rental! It is a nice banquet room that can hold proabably 100 max... perfect for what we are doing.

    I am serving:
    chorizo dip
    Potato chowder
    Southwest meatloaf
    Mex. Chicken Lasagna
    Speedy Pork Fried Rice
    the Mint Triangles
    mini carrot cake cups

    I borrowed a couple DCB's from my friends and I have a chafer to keep the pork dish warm.

    I give out tickets for different things: rsvping, bringing a guest, buying $30 or more, etc.. so this year I was smart (I think) and made all the tickets in increments of 5 and then had my husband tear off sets of 5 last night so they are ready to go and we don't have to mess with tickets so much this time! Little administrative thing, but oh well.

    OH! I stopped by a bank to invite a girl I know and told her to pass the invite on to her co-workers. The manager heard me and donated a $20 gift card for the drawing if I would set his brochures out. Well, ok.. I can do that!

    I have 3 round tables for people to set and talk/eat and I'm going to put the new products on them as centerpieces for folks to look at... I'll have a special table with the green cloth that will have the gifts for people to choose from.

    Beverages - tea and water. nothing fancy....

    OK, think i'm good. Time to load up and go!

    NAPKINS!! Knew I was forgetting something! Thanks CS! That is why I was writing it all out! LOL!!
     
    Aug 30, 2009
    #1
  2. pampchefsarah

    pampchefsarah Senior Member Gold Member

    2,212
    1
    Wow! Can't wait to hear how it goes.
     
    Aug 30, 2009
    #2
  3. pc_jessica

    pc_jessica Advanced Member

    654
    0
    good luck tell us how you did!
     
    Aug 30, 2009
    #3
  4. chefcharity

    chefcharity Advanced Member

    701
    0
    Thanks for the well wishing.

    Not bad, Ok show. The customers liked it and the food turned out well. I got 2 bookings and they loved all the uses for the DCB.
     
    Aug 30, 2009
    #4
Have something to add?