1. 

   chefautumn Member

   118

   0

   I was wondering if anyone thinks it might be a good idea for me to cook my ham in the Rectangular Baker with the lid/bowl insted of usinf foil? I just got the Lid/Bowl and would like to use it.
   Has anyone tried this before?

    

   Dec 24, 2005

   chefautumn, Dec 24, 2005

   #1
2. 

   BethCooks4U Legend Member Gold Member

   13,053

   41

   ABSOLUTELY!! It will be sooo moist!

    

   Dec 24, 2005

   BethCooks4U, Dec 24, 2005

   #2
3. 

   chefautumn Member

   118

   0

   Thanks!
   I'll try it and let you all know how it turns out.
   
   MERRY CHRISTMAS!

    

   Dec 25, 2005

   chefautumn, Dec 25, 2005

   #3

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