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Pampered Chef: Christmas Ham

  1. chefautumn

    chefautumn Member

    118
    0
    I was wondering if anyone thinks it might be a good idea for me to cook my ham in the Rectangular Baker with the lid/bowl insted of usinf foil? I just got the Lid/Bowl and would like to use it.
    Has anyone tried this before?
     
    Dec 24, 2005
    #1
  2. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    ABSOLUTELY!! It will be sooo moist!
     
    Dec 24, 2005
    #2
  3. chefautumn

    chefautumn Member

    118
    0
    Thanks!
    I'll try it and let you all know how it turns out.

    MERRY CHRISTMAS! :)
     
    Dec 25, 2005
    #3
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