• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Chocolate Silk Mousse

pcjulie

Member
Aug 16, 2005
276
0
I have been making this mousse at a number of shows and I always seem to have the same problem when mixing it. When I add half of the whipped topping to the cream cheese/chocolate mixture it gets kind of clumpy and takes forever to fold in. Does anyone else have this problem and do you have any suggestions on how to prevent it? Thanks! I'm making it at a show tomorrow night!

Julie Myers
Denver, PA
 

HJPChef

Novice Member
Oct 16, 2005
34
0
same thing . . . please share tips

I've made it a few times as well, and I have had the same problem. My arm kills me afterwards. I haven't demonstrated for a group yet (I've prepared it beforehand and then used it as my second recipe after the main one - just using the EAD, the egg-slicer and the Deluxe Cheese Grater for the garnishes) and I thought to myself that maybe I won't demonstrate this one for that reason. I hope someone has some tips to share . . .
 
Last edited:
Top