Leslie0831
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Good for you, selling the Trifle Bowl. I haven't sold many trifle bowls. I've had people book to get it, but not many people buy it outright. I sell the bar pan and the large round stone with handles even when I don't bring them with me.cathyskitchen said:I'm doing the Molten Chocolate Mini Cakes and they are DIVINE. I've sold a ton of Silicone Floral Baking Pans, lg. scoops, etc! (I've even sold a bunch of Trifle Bowls from the catalog - didn't even need to bring it to sell it!)
Leslie0831 said:I am holding my first Chocolate Bliss show and was wondering what recipes others have done for this show - what has been successful? I am a new consultant, so I am limited to the starter kit. Thanks.
Leslie0831 said:I am holding my first Chocolate Bliss show and was wondering what recipes others have done for this show - what has been successful? I am a new consultant, so I am limited to the starter kit. Thanks.
lkprescott said:I've had great success with the truffle brownie bites that are in the Season's Best recipe book. They're very fast, easy AND tasty and use so many of the things you have in the starter kit. Folks love 'em and you can offer a variety of toppings and let folks choose what they want on theirs (just top 'em with the ganache and let folks add what they want).
ChefBeckyD said:I agree! I like these better than the warm brownie recipe.......this is one that screams CHOCOLATE!!!
I have the EAD filled with cool whip, nuts to chop, and both kinds of sprinkles sitting out so people can finish them the way they want. It usually results in an add-on sale of a bottle or 2 of sprinkles!
lkprescott said:I love when folks remark "wow, that's chocolatey, don't think I can eat too many of those" and then proceed to scarf 'em down. *giggle* "oh, just one more... THESE are REALLY GOOD!"...
I've been told too that instead of using the tart shaper to just stick a hershey's kiss down in the brownie bite... haven't tried it yet but sounds divine! I'm also wondering if mini-Reese's cups would work too...
You have invisible mice too? Those darned mice are always eating our ice cream! And, I've got to have a talk with them leaving wrappers in my son's bedroom (yeah.. he's so busted )...ChefBeckyD said:So True! It doesn't seem to matter how many people are at the show - they ALL disappear!
In all honesty, they disappear like that at our house too.......we like to blame it on the mice!
Some easy chocolate recipes for beginners include chocolate chip cookies, brownies, chocolate truffles, chocolate bark, and chocolate covered strawberries.
Yes, you can substitute chocolate chips for baking chocolate in most recipes. However, be aware that the texture and flavor may be slightly different.
To melt chocolate for recipes, chop it into small pieces and place it in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Yes, you can use cocoa powder instead of baking chocolate in recipes. However, you may need to adjust the amount of sugar and fat in the recipe to compensate for the lack of sweetness and richness from the baking chocolate.
The best type of chocolate to use in recipes will depend on personal preference and the type of recipe. For baking, it is recommended to use high-quality chocolate with at least 60% cacao content. For melting and dipping, chocolate chips or candy melts are often used for their convenience and ability to harden quickly.