Chocolate Banana Cream Trifle Question

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Discussion Overview

This thread centers around questions and experiences related to the Chocolate Banana Cream Trifle recipe, particularly focusing on the ganache and graham cracker preparation. Participants share their personal experiences and seek clarification on the recipe's instructions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about doubling the ganache and expresses confusion regarding the use of graham crackers for layering.
  • Another participant, identifying as a consultant, shares that they doubled the ganache during a demonstration and preferred the result, using about 1.5 packages of graham crackers in total.
  • One participant mentions they typically double all ingredients except for the graham crackers, which they find works well.
  • Several participants clarify that the ganache is creamy and does not harden, describing it as thick but not solid.
  • Multiple participants express a desire to obtain the recipe via email, indicating interest in trying the trifle.

Areas of Agreement / Disagreement

Views differ regarding the amount of ganache and graham crackers to use, with no clear consensus on the ideal quantities for the recipe.

Contextual Notes

Participants share personal experiences and interpretations of the recipe, reflecting varying approaches to ingredient measurements and preparation techniques.

Who May Find This Useful

Consultants and community members interested in the Chocolate Banana Cream Trifle recipe may find the shared experiences and clarifications helpful.

wadesgirl
wadesgirl
Gold Member
Messages
11,383
Can I double the ganache? It didn't seem like enough and around here I can find 16 oz cool whip instead of 12 so there would be enough if I wanted to. Not sure if it would be too much ganache. Also I'm a little confused about the graham crackers. From what I'm reading I'm supposed to take 1 package (9 crackers) and finely crush them and take the other package and hand crush into chunks. It appears that I'm supposed to use the chunks for layering and the crushed for the top. It seems like ALOT of crushed for the top. I was considering using the 1/2 a package for the crushed and the rest for the chunks. Do I make any sense?
 
i doubled the chocolate ganache when i demoed this and found that i liked it much better yum yum.
as for the graham crackers i only crushed one single graham cracker to use for the top...and to be honest i didn't measure how many we used for the in between layers. but i used about 1 1/2 packges total.
i loved this recipe..oh i also used mroe bananas then what the recipe called for! i foudn that even with all my extras it fit perfectly to the top of the trifle bowl...and everyon loved it!
 
I usually double everything except graham crackers in this recipe and it turns out great!
 
So help me with the trifle cause the directions are unclear to me. For layering:
Ganache =chocolate morsels and 1 1/2 cups whipped topping?
"Banana filling" mentioned at bottom = pudding mix, milk, whipped toppingWhat does ganache mean? Is it thick or does it harden?Thanks.
 
it didn't harden for me. it was almost like a thick creamy chocolate
 
  • Thread starter
  • #6
It's not thick or hard, just a nice creamy chocolate. Yes the Banana Filling is the fluff stuff.
 
Yep, thick, creamy chocolate. It won't harden, just thicken slightly.
 
hey i would love to try the Chocolate Banana Cream Trifle recipe can you please email me the recipe [email protected] thanks
 
sandra foy said:
hey i would love to try the Chocolate Banana Cream Trifle recipe can you please email me the recipe [email protected] thanks
Click to expand...

it was in the spring season's best which you can access behind cc
 
  • Thread starter
  • #10
DebbieJ said:
it was in the spring season's best which you can access behind cc
Click to expand...

It's also in the current one!
 

Frequently Asked Questions

What ingredients do I need for the Chocolate Banana Cream Trifle?

To make a Chocolate Banana Cream Trifle, you will need chocolate pudding, ripe bananas, whipped cream, chocolate cake or brownies, and chocolate shavings or cocoa powder for garnish. Optional ingredients include nuts or additional toppings like caramel sauce.

How long does it take to prepare the Chocolate Banana Cream Trifle?

The preparation time for the Chocolate Banana Cream Trifle is approximately 30 minutes. However, you should allow additional time for the trifle to chill in the refrigerator for at least 2 hours before serving to enhance the flavors.

Can I make the Chocolate Banana Cream Trifle ahead of time?

Yes, you can make the Chocolate Banana Cream Trifle ahead of time. It can be prepared a day in advance and stored in the refrigerator. Just be sure to add the bananas right before serving to prevent them from browning.

What can I substitute for chocolate cake in the trifle?

If you don’t have chocolate cake, you can substitute it with brownies, chocolate cookies, or even store-bought chocolate sponge cake. These alternatives will still provide a delicious chocolate flavor and texture to your trifle.

Is the Chocolate Banana Cream Trifle suitable for gluten-free diets?

Yes, the Chocolate Banana Cream Trifle can be made gluten-free by using gluten-free chocolate cake or brownies. Make sure to check all other ingredients, such as pudding mix and whipped cream, to ensure they are gluten-free as well.

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