Choc. Strawberry Recipe Revision Due to Complaints!

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Discussion Overview

The thread discusses experiences related to a revised recipe for Chocolate Velvet Cake with Strawberries, particularly focusing on issues of batter overflow during microwave cooking. Participants share their personal experiences with the recipe, noting variations in outcomes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that the recipe was modified due to reports of overflow issues in the microwave.
  • Another participant, identifying as a consultant, shares that they have made the recipe numerous times without any problems.
  • One participant notes that they experienced overflow only in a smaller microwave that required manual turning for even cooking.
  • Another participant states that they always cooked the recipe at 80% power and did not encounter issues.
  • One participant expresses frustration over previous attempts resulting in overflow and mentions contacting the solution center for assistance.
  • Another participant, who has not made the recipe, shares that they were advised not to offer it due to the spillover issue but is pleased that a resolution is being implemented.

Areas of Agreement / Disagreement

Views differ on the recipe's reliability, with some participants reporting no issues while others have experienced overflow problems. No clear consensus emerges regarding the recipe's effectiveness.

Contextual Notes

Participants share personal experiences with the recipe, highlighting variations based on cooking methods and equipment used.

Who May Find This Useful

Consultants considering offering the Chocolate Velvet Cake with Strawberries recipe at shows or events may find this discussion relevant.

janetupnorth
Gold Member
Messages
14,814
Due to everyone with problems they modified the recipe!!!





Chocolate Velvet Cake with Strawberries Recipe Change

Chocolate Velvet Cake with StrawberriesDue to several reports from you regarding the overflow of batter in the microwave while making Chocolate Velvet Cake with Strawberries, the Test Kitchens have revised the recipe.

Begin by using 1 tbsp vegetable oil to grease the Stoneware Fluted Pan. Reduce the milk chocolate morsels in the cake batter from 1 cup to 1/2 cup.

Go here (website - see your e-mail) to view, print and/or e-mail all our Season's Best® recipes, including the revised Chocolate Velvet Cake with Strawberries.
 
Funny... 2 of my team have had problems with this, but I have made it numerous times and never had a problem
 
I have also made it numerous times and never had a problem with it over flowing. The only time I had a problem was in a smaller than normal microwave that I had to hand turn to cook evenly. Well, it still didn't cook all the way even and we had to scrap out the uncooked part!

Great tip though, this is a great recipe to make at shows. It's been my most requested recipe.
 
I never had a problem either, but I always cooked it at 80% power, (I read it here somewhere).
 
Well it's about time! I contacted the solution center about this in Feb. and they sent me a list of questions to answer about how I prepared it and then I never heard anything back from them! I made it 3 times, adjusting the power percentage and everything and always got the same overflowing results. I just gave up on it. I'll have to try it this way and see if it's any better.
 
I've never made it, but offered it to my June hosts and was just warned today by my AD not to offer it because of the spillover issue ... I'm glad this is being resolved because I also want to give it away as a "cake walk" item.
 

Frequently Asked Questions

What were the main complaints about the original Choc. Strawberry Recipe?

The main complaints about the original Choc. Strawberry Recipe included issues with the texture being too dense, the chocolate flavor being overpowering, and the strawberries not being fresh enough. Customers expressed a desire for a lighter, more balanced dessert that highlighted the strawberries.

What changes were made to the Choc. Strawberry Recipe?

The revised recipe features a lighter cake base, reduced the amount of chocolate to allow the strawberry flavor to shine, and recommends using fresh, ripe strawberries. Additionally, the baking time was adjusted to ensure a fluffier texture.

How can I provide feedback on the revised Choc. Strawberry Recipe?

You can provide feedback by reaching out to your Pampered Chef consultant or by submitting your comments through the Pampered Chef website. We value customer input and use it to improve our recipes and products.

Will the revised Choc. Strawberry Recipe be available in future catalogs?

Yes, the revised Choc. Strawberry Recipe will be featured in upcoming catalogs and will also be available on the Pampered Chef website for easy access. We aim to ensure that our customers have the best recipes at their fingertips.

Is there a difference in preparation time for the revised recipe?

Yes, the preparation time for the revised Choc. Strawberry Recipe is slightly shorter due to the simplified steps and the use of fresh ingredients. This makes it easier and quicker to prepare while still delivering a delicious dessert.

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