Chicken Breasts/Salsa/Mixture in Dcb in Microwave???

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SUMMARY

The discussion centers on a chicken recipe that combines chicken breasts, taco seasoning, salsa, black beans, corn, cheddar cheese, and cream cheese, traditionally cooked in a crockpot. Users explore the possibility of adapting this recipe for the DCB (Deep Covered Baker) in the microwave, questioning if the cooking time would remain at 12-15 minutes for 3-4 chicken breasts. Participants confirm that the DCB method is feasible and suggest alternative cooking methods, such as using a 12" skillet.

PREREQUISITES
  • Understanding of crockpot cooking techniques
  • Familiarity with microwave cooking using DCB (Deep Covered Baker)
  • Knowledge of basic chicken preparation and seasoning
  • Experience with meal assembly and cooking times for various methods
NEXT STEPS
  • Research microwave cooking times for chicken in DCB
  • Explore variations of chicken recipes using salsa and cheese
  • Learn about cooking techniques for skillet meals
  • Investigate the nutritional benefits of using black beans and corn in recipes
USEFUL FOR

Home cooks, meal prep enthusiasts, and anyone looking to simplify dinner recipes using the DCB or crockpot methods.

A
accooks13
Messages
7
So ladies, I found this the other day looking for chicken recipes and ones I haven't used before. I thought it sounded somewhat similar to the Chicken Fajitas- obviously a bit different as our recipe calls for Peppers/Onions, etc.

RECIPE: In a crockpot put in 3-4 chicken breast, packet of taco seasoning, jar of salsa, can of black beans (drained) and a can of corn. Cook for a few hours until chicken is shreddable. Shred chicken in crock pot - mix up. Add 2 cups cheddar cheese and one brick of cream cheese. Cook for about another hour - blend well. Serve over rice or with tortillas. Yummy

Well, question is - what do you think about putting this all together and rather than putting it in crockpot, putting it in DCB, in microwave, would it still be @ 12-15 mins. for 3-4 breasts?

Thanks, happy cooking = yummy dinners = happy families!
 
I am curious about this too? Sounds good.If you try it please let us know :-)
 
Absolutely. You could also do it in the 12" skillet. I actually make a dish similar (chicken, salsa, refried beans, cheddar cheese, and cheesy rice), mix and cook in skillet until hot. Serve on tortillas or as a dip.

Reading your recipe again, it sounds very much like the family burrito bake with chicken instead of ground beef. DCB is definitely do-able.
 

Frequently Asked Questions

Can I cook chicken breasts with salsa in the DCB in the microwave?

Yes, you can cook chicken breasts with salsa in the Deep Covered Baker (DCB) in the microwave. The DCB is designed for microwave cooking, and the combination of chicken and salsa creates a flavorful dish while keeping the chicken moist.

How long should I cook chicken breasts with salsa in the DCB?

Typically, you should cook chicken breasts with salsa in the DCB for about 12-15 minutes on high power. However, cooking times may vary based on the wattage of your microwave and the size of the chicken breasts, so it's important to check for doneness.

Do I need to add any liquid when cooking chicken breasts with salsa in the DCB?

No additional liquid is necessary when cooking chicken breasts with salsa in the DCB, as the salsa provides enough moisture. However, if you prefer a saucier dish, you can add a little bit of chicken broth or water.

Can I use frozen chicken breasts with salsa in the DCB?

Yes, you can use frozen chicken breasts in the DCB, but you will need to increase the cooking time. Typically, frozen chicken breasts may take about 18-22 minutes to cook thoroughly, depending on their size and your microwave's wattage.

What are some variations I can make with chicken breasts and salsa in the DCB?

You can customize your dish by adding ingredients such as black beans, corn, or bell peppers to the salsa mixture. Additionally, you can use different types of salsa, such as mango or peach salsa, for a unique flavor profile.

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