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Discussion Overview
The thread centers around a request from a Pampered Chef host for a chicken and spinach ring recipe. Participants share their thoughts on the recipe and provide variations and personal experiences related to its preparation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions a host's request for a chicken and spinach ring, recalling it from a previous Pampered Chef party.
- Another participant suggests searching for a recipe behind CC, noting that they are unsure of the name.
- Several participants share a specific recipe for a "Florentine Chicken Ring," detailing ingredients and preparation steps, while also noting personal modifications.
- One participant expresses enthusiasm for the dish with a simple "Yummie Food!!!"
- Another participant inquires about the cookbook source for the recipe.
- One participant mentions that the recipe was likely found on a cooking website.
Areas of Agreement / Disagreement
Views differ on the exact name and source of the recipe, with no clear consensus on its origin or the specific cookbook it may be from.
Contextual Notes
Participants share personal experiences and variations in recipe preparation, reflecting individual cooking styles and preferences.
Who May Find This Useful
Consultants looking for recipe ideas or variations for party planning may find this discussion helpful.
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My guess is that it's this one: (cook up the chicken in a cookware piece to be able to talk about the cookwarechristy_c said:One of my April hosts has requested that I make some type of ring that has chicken and spinach in it. Does anyone have an idea what she's talking about? She had it at a PC party a few years ago.
)Florentine Chicken Ring
1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 pkg (10 oz.) frozen chop spinach, thawed & well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls
Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375F oven for 20-25 min. or until golden brown. Yield: 8 servings.
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- 184
pamperedbecky said:My guess is that it's this one: (cook up the chicken in a cookware piece to be able to talk about the cookware
Florentine Chicken Ring
1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 pkg (10 oz.) frozen chop spinach, thawed & well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls
Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375F oven for 20-25 min. or until golden brown. Yield: 8 servings.
I bet that's it! I'll check with her. Thanks a bunch!!
- 184
pamperedbecky said:My guess is that it's this one: (cook up the chicken in a cookware piece to be able to talk about the cookware
Florentine Chicken Ring
1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 pkg (10 oz.) frozen chop spinach, thawed & well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls
Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375F oven for 20-25 min. or until golden brown. Yield: 8 servings.
Do you know what cookbook it's in?
- 4,441
Frequently Asked Questions
What ingredients do I need for the Chicken and Spinach Ring?
To make the Chicken and Spinach Ring, you will need cooked chicken, fresh spinach, cream cheese, shredded cheese (like mozzarella or cheddar), garlic, onion, and crescent roll dough. You can also add seasonings like salt, pepper, and Italian herbs for extra flavor.
How long does it take to prepare the Chicken and Spinach Ring?
The preparation time for the Chicken and Spinach Ring is approximately 15-20 minutes. After preparation, it typically takes about 25-30 minutes to bake in the oven, so you should plan for around 45-50 minutes total from start to finish.
Can I make the Chicken and Spinach Ring ahead of time?
Yes, you can prepare the Chicken and Spinach Ring ahead of time. You can assemble it and refrigerate it for a few hours before baking. Just be sure to cover it with plastic wrap to keep it fresh. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
What can I serve with the Chicken and Spinach Ring at my party?
The Chicken and Spinach Ring pairs well with a variety of sides. Consider serving it with a fresh garden salad, roasted vegetables, or a light pasta dish. You can also offer dipping sauces like marinara or ranch for added flavor.
Is the Chicken and Spinach Ring suitable for dietary restrictions?
The Chicken and Spinach Ring can be adapted for various dietary restrictions. For a gluten-free option, use gluten-free crescent roll dough. You can also substitute the cream cheese with a dairy-free alternative and ensure the chicken is free from allergens if needed. Always check ingredient labels to accommodate specific dietary needs.
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